Corsi di cucina

Impariamo a fare tortellini

5.0
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Alessandra

Bologna

Durata 2h

Max 6 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina su una ricetta di pasta fresca e un menù a 2 portate

Esperienza privata
La tua esperienza
  • Tortellini in brodo
  • Torta Tenerina al cioccolato con mascarpone

prepariamo insieme il piatto re della tradizione bolognese, il tortellino, uno scrigno che racchiude tutta la ricchezza del nostro territorio. vi insegnerò i segreti del ripieno e tutto quello che serve per una sfoglia perfetta ed un tortellino a regola d'arte. utilizzeremo tutti gli strumenti tradizionali, mattarello, tagliere e tutta la mia esperienza di sfoglina

Vegetariano

Totale: 80,00 €

80,00 € 
per ospite

40,00 € per bambino

Recensioni
5.0
34 recensioni
Alessandra was amazing! Kind, sweet and so talented! Walked our family through making 2 delicious pasta dishes and perfect tiramisu! The house was lovely and she was so hospitable!

Tibbals Family  - giugno 2024

We had so much fun meeting Alessandra. She was welcoming and informative. She made learning how to make pasta seem so accessible and simple. We had an opportunity to get to know a bit more about her, learn some history about food in the various regions of Italy, and chat with her delightful father for a few minutes! The people, food, and experience was exactly what we were hoping for. If you enjoy meeting local people when you travel plus learning something new, I highly recommend this experience and Alessandra!

Chad and Christie - marzo 2024

We did a food walking tour with Alessandra . She was absolutely fantastic. Her English is incredible and she took time to get to know us and design a perfect tour for us balanced with what we had already done. She has incredible knowledge and came up with a great way to cook everything we asked about. We had a wonderful picnic lunch in the footsteps of Stanley Tucci - Amazing Host

Jane and Megan Dickson - febbraio 2024

Esperienza bellissima con la cesarina Alessandra. Merita davvero. Tutto impeccabile.

Domenico - febbraio 2024

Alessandra and our cooking experience absolute perfection! She was so warm and welcoming and the environment was peaceful and inviting. We even got to briefly meet her cute, funny father! :) Alessandra is so skilled yet was incredibly patient with us as we formed dough and rolled it out. The food was outstanding… we kept thinking “we can’t believe we just made that!” :) She gave us great information about cooking processes and about the food in the region and beyond. We would 100% recommend this experience and Alessandra to anyone looking for a great time while in or near Bologna. It was definitely worth a train ride.

Tyson and Megan W. - novembre 2023

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Alessandra
Cesarina dal 2018Città: Bologna    Lingue: Italiano e Inglese
Originaria pugliese sono a Bologna da 23 anni. Mamma di tre bimbi, laureata in legge ho svolto parecchi corsi in ambito culinario e ho conosciuto delle persone preziose grazie alle quali ho appreso i segreti della cucina emiliana. Ho anche lavorato in un laboratorio di pasta fresca che mi ha insegnato l’arte della sfoglia e i segreti dei tortellini! Bologna è detta la grassa proprio per la sua particolare attitudine godereccia. E la cucina rispecchia appieno questa caratteristica. I primi, i secondi i contorni e i dolci si caratterizzano per la loro ricchezza di profumi, sapori e colori accostati ad arte per ottenere una vera Allegra Sinfonia.
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