Corsi di cucina

Il Cinema a tavola: l’Italia di Pietro Germi

5.0
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Maurizio

Bologna

Durata 2h 30m

Max 6 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza

    Ci troviamo tra gli anni 50 e 60 del ‘900, il principale cibo sulla tavola degli italiani diventa la pasta: bucatini, maccheroni, spaghetti...purché sia pasta, rigorosamente condita con salsa di pomodoro.

    In questo contesto, il cinema italiano raggiunge il suo apice, così come la visione del Bel Paese. Sul grande schermo in Italia escono i due film di maggior successo di Pietro Germi, in America spopola una visione tutta loro “dell’italianità”. Il piatto simbolo oltreoceano diventa “spaghetti meatballs”: noi ve li proponiamo come tradizione comanda, cioè cucinati separatamente. La nostra cooking class prevede spaghetti all’uovo con salsa di pomodoro e polpette di carne, cercando di rivivere a tavola l’atmosfera dell’Italia di quegli anni.

    Totale: 92,00 €

    92,00 € 
    per ospite

    46,00 € per bambino

    Recensioni
    5.0
    29 recensioni
    My friend and I took a class with Maurizio in Bologna, Italy. He was wonderful!! Patient, informative, personalbe, funny. He helped us with our cooking and our Italian speaking. It was intimate and so enjoyable. I would really give him 10 stars.

    Susanna - maggio 2025

    Our cooking class with Maurizio was just wonderful. We loved his beautiful home and really enjoyed learning how to make raviolis, pasta, and tiramisu. We drank prosecco and dined out on his garden terrace that was in full bloom. It was just lovely!

    Kim - maggio 2025

    We spent a lovely 4 hrs cooking with Maurizio. He is a patient teacher, explains well and loves his craft. Cooking is like making love and Maurizio brings out the best. We had a ton of laughs through out the day. We are so glad we booked his class. You won't be disappointed!

    Marie and Susan - maggio 2025

    Maurizio and his partner Marco were the definition of hospitable. They welcomed us into their home with amazing made food and kept us laughing the whole time. They also provided a truly unique food tour around Bologna demonstrating their knowledge of the town's history whilst knowing where to go for the best local cuisine. I highly recommend this experience and cannot wait to see them again one day.

    Declan Bainbridge - aprile 2025

    Maurizio and Marco were the absolute best. We left feeling so full of laughter, food, and wine. I would 100% recommend this experience to anyone & everyone. We chatted about life, told stories. and had the best time ever. It was just me and my best friend and it really felt so special and authentic. The food was DELICIOUS and I can’t wait to share what I’ve learned with my friends and family back home in New York. If you’re looking for a one-of-kind, authentic & RAW Italian experience - look no further. It felt like sharing a meal with new friends or family. Thank you, Maurizio & Marco for such an incredible night. We will never forget it!

    SUCH A GREAT EXPERIENCE!!! - aprile 2025

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Maurizio
    Cesarina dal 2023Città: Bologna    Lingue: Italiano e Inglese
    Mi dedico con passione alla cucina tradizionale regionale, abbracciando le ricette Emiliane, Toscane e Laziali, con innovazione e ricerca culinaria. Pongo grande attenzione alla stagionalità degli ingredienti e alla provenienza delle materie prime, privilegiando prodotti a chilometro zero. Dotato di eccellenti capacità comunicative, do particolare importanza al racconto che si cela dietro ogni piatto, oltre che all'ospitalità e all'accoglienza dei miei ospiti.
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