Image Profile

Paola

Cesarina dal 2018

Piatto forte: Tagliatelle al ragù

Vivo a: Bologna

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Paola!

Gustare i classici di una delle cucine più rinomate al mondo proprio alle porte del centro storico di Bologna? Si può fare: basta andare a casa di Paola, che si trova nei pressi di porta San Felice, a poca distanza da quella che fino a qualche decennio fa era la cinta muraria di Bologna. In questa splendida e tranquilla location, impreziosita anche da un«Adoro cucinare, anche perché è una tradizione di famiglia, e amo condividere il cibo con altre persone»

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Le mie specialità
  •  Mousse di mortadella con crescente
  •  Tagliatelle al ragù
  •  Scaloppine al limone
Esperienze

  Corsi di cucina (14)

Recensioni
5.0
142 recensioni
We had a wonderful experience with Paola. We did a little tour in 2 Mercato’s, then we went to her wonderful house where she taught us how to make piadina, mortadellla foam, tagliatella and tiramisu the traditional way and sharing so many tips. In the end we had lunch in her lovely garden! Highly recommend to book this food experience, you won’t regret!

Simone and Bernard - giugno 2024

My mom and I had a wonderful time! Paola was an excellent teacher, very friendly and patient with us first-time pasta makers. We loved getting to know Paola and she gave us some great recommendations for our time in Bologna. The food we made was delicious and she gave us the recipes to make ourselves at home! Such a great experience, I would 100% recommend it to anyone!

Makenzie - giugno 2024

My cooking class with paola was a wonderful hands on experience. We made tagliatelle and tortelloni and it’s filling, as well as tiramisu. She showed us how to do all the steps but then let us do the work and try all the things. She had so many tips and tricks and fun stories that you can only learn in somebody’s kitchen. She is a nice inviting woman with an adorable house and lovely backyard in which we could cool off and eat our hard work. And, if you want to know a secret ingredient to take your tiramisu to the next level, you’ll have to book this class. Thank you Paola!

Sarah D - giugno 2024

There are not enough superlative words to describe our experience with Paola! We had this class scheduled for our first day in Italy. Due to some confusion on my part, our tour took place right after we had arrived from the US and no one in our group had slept in about 20 hours nor eaten in about 10. I called Paola on the phone, and she helped me figure out where we were heading in absolutely perfect English. When we arrived at her home, she immediately made us feel welcome and comfortable and it did not take long for her to have our entire group of 6 starving and exhausted adults smiling and laughing! She was so thorough in her explanations and so patient with our lack of experience that the evening just kept getting better and better. She took us back and forth between the kitchen and the dining room to mix and roll and create magic with her fresh ingredients and ensured that everyone felt comfortable with all of their new skills. We laughed so much and learned so much at the same time. To top it off, the finished meal was mouth wateringly delicious! We drank wine and ate and ate and ate until we could eat no more! When it was finally time to go, Paola helped us pick the best walking route back to the train so that we could walk off some of our dinner and get a glimpse of this beautiful city. I am writing this review after we have been in Italy for 9 days and literally every day someone brings up something that Paola showed us or told us. We are so grateful we ended up with her as our teacher and hope to return again someday to learn more from her.

Cindy B. - maggio 2024

Paola is really kind and patient. We've learned a lot about making tagliatelle, ragù and tiramisu. We've had a wonderfull experience!

Marieke  - maggio 2024

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