Ciao! Sono Paola.

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wilmaCesarina dal 2018
Piatto forte: Tagliatelle al ragù
Parlo: Italiano, Inglese

Buono a sapersi...

Offro alternative vegetariane

Gustare i classici di una delle cucine più rinomate al mondo proprio alle porte del centro storico? Si può fare: basta andare a casa di Paola, che si trova nei pressi di porta San Felice, a poca distanza da quella che fino a qualche decennio fa era la cinta muraria di Bologna.

In questa splendida e tranquilla location, impreziosita anche da un magnifico giardino con dehor che la nostra Cesarina apparecchia per i mesi più caldi, Paola ci guida alla scoperta dei sapori della tradizione locale, dalla mortadella al ragù alla bolognese. «Adoro cucinare, anche perché è una tradizione di famiglia, e amo condividere il cibo con altre persone»

Le mie specialità

- Mousse di mortadella con crescente

- Tagliatelle al ragù

- Scaloppine al limone

- Patate al forno

- Torta tenerina

- Piadine con squacquerone e rucola

- Garganelli con sugo di verdure di stagione

- Arrosto di tacchino agli agrumi

- Pomodori gratinati

- Salame di cioccolato

Location private e sanificate

Le esperienze si svolgono in location private, dotate di dispositivi di sicurezza

Sei in buone mani

Il nostro Team ti guida durante l'organizzazione della tua esperienza

Pagamenti & Cancellazioni

Sistema di pagamento garantito e cancellazione gratuita fino a 24h prima

Le opinioni dei nostri clienti

Scopri cosa dicono gli ospiti di Paola

It was not a cooking class but am enriching human experience with Paola! Thank you for having me in your home and sharing your passion for Bologna cuisine and city.

Meenackshi

giugno 2022

It was a magical experience with Paola, who proved to be an excellent cook and host, gifting us with a unique evening full of insight into Italian cooking and more! The table was beautifully laid in the garden with a linen table cloth and linen napkins. The food was simply delicious. Highly recommendable!!!

Chris

giugno 2022

Paola was wonderful. We met by the beautiful Neptuno statue. Took a lovely tour of the foodie side of the city. A brisk walk to her home where we had a lot of fun mixing and rolling out bread and pasta. She has a lovely garden with a beautiful table spread. The food was wonderful and conversation was great. All around great time!

NA

maggio 2022

Paola was an amazing host. She was very welcoming and made us feel at home immediately. She has the perfect balance between guiding and chatting. Paola is an expert in cooking and answered all our questions. The food was amazing and we cannot wait to try cooking it again at home. Thank you Paola!

Lina

maggio 2022

Excellent class. Very organized and learned how to make pasta step-by-step step. Instructor was friendly and presented herself very professional.

Sherri

maggio 2022

Paola è un ospite eccezionale, la sua cucina ottima e la location molto accogliente, soprattutto la terrazza nel giardino.

Luca

aprile 2022

The evening with Paola was one of the highlights of our Emilia Romagna tour. It was a unique chance to meet a welcoming and witty local, try our hand at Bolognese cooking and enjoy a tasty dinner. We could not have wished for a better cesarina! Instantly she made us feel at home in her lovely house. My daughter and I are both students of Italian and we asked Paola to teach us in slow Italian how to make tortelloni. Her communicative skills (in both languages as well as non-verbal ones) are superb; we touched upon many topics, way above and beyond food, and never experienced a moment of awkward silence. The evening went by too fast; to me, it was a true sign that it was a great one!

Alexei Dmitriev

aprile 2022

We had a lovely evening with Paola and her other guests. We learned so much about the region and its food. We look forward to making our own tortelloni when e return home.

Christine

aprile 2022

Excellent experience to explore Bologna’s traditions. Paola was a great host and a fantastic teacher: tortelloni, spritz, wine, homemade jams and tiramisu… what more can you ask for?

Michele, Paolo, Kristján, Leifur

aprile 2022

Paola is a great host; I was with her for two cooking classes and she has taught me more than I had expected/imagined. Prior to my cooking classes, we discussed the recipes that I would like to learn and she showed great flexibility in teaching me what I wanted to learn. So it was a great experience, Palo showed great skills, not only as a cook, but also as a really nice person (who talked French with me during the two classes). I would really recommend her for your future cooking classes in Bologna.

Guy

aprile 2022