Image Profile

Paola

Cesarina dal 2018

Piatto forte: Tagliatelle al ragù

Vivo a: Bologna

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Paola!

Gustare i classici di una delle cucine più rinomate al mondo proprio alle porte del centro storico di Bologna? Si può fare: basta andare a casa di Paola, che si trova nei pressi di porta San Felice, a poca distanza da quella che fino a qualche decennio fa era la cinta muraria di Bologna. In questa splendida e tranquilla location, impreziosita anche da un«Adoro cucinare, anche perché è una tradizione di famiglia, e amo condividere il cibo con altre persone»

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Le mie specialità
  •  Mousse di mortadella con crescente
  •  Tagliatelle al ragù
  •  Scaloppine al limone
Recensioni
5.0
198 recensioni
We had such a lovely time with Paola! Nice house, great kitchen, nicely decorated. We made all sorts of pasta and in the end had a very nice maal. Paola is very pleasant, great company. We can reccomand her with all our heart ❤️

Sandra & Robin - ottobre 2025

We had the most wonderful time with Paola. She welcomed us into her lovely home and helped create a delicious meal. Highly recommended.

Lou - ottobre 2025

We had the most excellent time with Paola. She was a kind host, wonderful guide and amazing teacher! We absolutely loved every minute of our time together. Highly recommend this or any of the ceasarine classes to anyone their first day in town.

Joshua W - ottobre 2025

Our time with Paola was incredible. She was very informative in describing what the next step was, as well as making sure we were getting feedback as we cooked our meal. At the end, Paola presented a beautiful complete meal that left us full for the rest of the day. Her home and kitchen are immaculate and well sized. We also did the market tour which was informative in showing us the local markets that she shops from. Would highly recommend this experience with Paola!

Zane  - ottobre 2025

We had a great time with the pasta and pizza workshop! Paola explained everything really well, and let us do as much as possible. We could eat our result in her nice garden, with a delicious wine. We would recommend it to everyone!

Pieter e Dimitri - ottobre 2025

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