Image Profile

Luciana

Cesarina dal 2018

Piatto forte: Tortelloni burro e salvia

Vivo a: Bologna

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Luciana!

Luciana è la nostra Cesarina che vive a due passi da Porta Saragozza. La porta dalle quale ha inizio il porticato - con i suoi 666 archi è il più lungo del mondo - che conduce al Santuario di San Luca, che per i bolognesi è un punto di riferimento, è il sentirsi già a casa. Anche dalla nostra Cesarina ci si sente davvero a casa, si respira aria di tradizione. La tradizione dei pranzi di famiglia, della raccolta di ricette della nonna scritte sul taccuino da tramandare di generazione in generazione, del tirare la sfoglia, di un piatto fumante di tortellini...

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Le mie specialità
  •  Affettatti con mortadella classica e crescenta
  •  Tortelloni burro e salvia
  •  Vitello tonnato
Esperienze
Recensioni
5.0
10 recensioni
Cooking with Luciana was absolutely wonderful. She showed us how to make pizza like an Italian and how to make an excellent tiramisu. She and her friend showed us wonderful Italian hospitality and we got so much more out of the experience than just cooking. We had such a fun afternoon and they made it all work easily with our 6 month old baby who was with us as well.

Michaela  - novembre 2024

perfecto, highly recommend as she was very accommodating as viator had not let her know that I was coming

Natalie - maggio 2024

Our group of four enjoyed Luciana's cooking class. While Luciana speaks little English (and our group even less Italian), Luciana's friend was available to translate for her. We were able to experience Bologna from a different perspective since the class was in Luciana's home. Due to time limitations and limited room in her kitchen, our hands on participation was limited. We enjoyed making several types of pasta and tiramisu which all turned out excellent.

Joseph - maggio 2024

it was a very lovely cooking experience, Luciana did all her best to show us, how it works with the tortellinis and it was a great adventure to do them of our own. Luciana is very warmly to recommend

Sabine - febbraio 2024

Absolutely fantastic time - 5 hours of sheer delight learning to make Tagliatelle, Tortolini, sauces, and Tiramisu. Luciana was great , hospital and a perfectionist - I spent time enjoying the afternoon learning the dishes, chatting and also doing a fun activity with my son who also booked the session.

M Haq - febbraio 2024

Dove
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