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Cesarina dal 2018

Piatto forte: Tortelloni burro e salvia

Vivo a: Bologna

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Luciana!

Luciana è la nostra Cesarina che vive a due passi da Porta Saragozza. La porta dalle quale ha inizio il porticato - con i suoi 666 archi è il più lungo del mondo - che conduce al Santuario di San Luca, che per i bolognesi è un punto di riferimento, è il sentirsi già a casa. Anche dalla nostra Cesarina ci si sente davvero a casa, si respira aria di tradizione. La tradizione dei pranzi di famiglia, della raccolta di ricette della nonna scritte sul taccuino da tramandare di generazione in generazione, del tirare la sfoglia, di un piatto fumante di tortellini...

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Le mie specialità
  •  Affettatti con mortadella classica e crescenta
  •  Tortelloni burro e salvia
  •  Vitello tonnato
9 recensioni
perfecto, highly recommend as she was very accommodating as viator had not let her know that I was coming

Natalie - maggio 2024

Our group of four enjoyed Luciana's cooking class. While Luciana speaks little English (and our group even less Italian), Luciana's friend was available to translate for her. We were able to experience Bologna from a different perspective since the class was in Luciana's home. Due to time limitations and limited room in her kitchen, our hands on participation was limited. We enjoyed making several types of pasta and tiramisu which all turned out excellent.

Joseph - maggio 2024

it was a very lovely cooking experience, Luciana did all her best to show us, how it works with the tortellinis and it was a great adventure to do them of our own. Luciana is very warmly to recommend

Sabine - febbraio 2024

Absolutely fantastic time - 5 hours of sheer delight learning to make Tagliatelle, Tortolini, sauces, and Tiramisu. Luciana was great , hospital and a perfectionist - I spent time enjoying the afternoon learning the dishes, chatting and also doing a fun activity with my son who also booked the session.

M Haq - febbraio 2024

I arrived at the home of Luciano and discovered I was the only participant which was amazing as I would effectively get a private class. I was even more thrilled that I could do the whole class in Italian with Luciana’s good friend Valerio able to help in English if I did not understand something. I felt very at home and relaxed and both Luciana and Valerio were very chatty and interesting. The class was simply amazing. I was nervous about handling the pasta and folding the tortellini but Luciana was patient and guided me and in no time I was making the beautiful little tortellini. It was also interesting to learn how to make traditional tiramisu. Along the way it was nice to sip some wine and enjoy the generous local produce snacks. Lunch was served in Luciana’s beautiful dining room. Luciana had spent hours the day before making the brodo with incredible ingredients. When I had my first spoon of brodo and tortellini I literally felt emotion rising up within myself - it was incredible and I have never tasted anything like it before. You will not get it this good in a restaurant. The dessert and conversation was fantastic. They were in no rush at all and we went well beyond the scheduled 1pm finish - I left at 2.40pm in a food haze and very happy. One of the best experiences of my 5 week trip to Italy - thank you Luciana and Valerio.

Gavin - novembre 2023

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