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Federica

Cesarina dal 2025

Vivo a: Bologna

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Federica!

Il restauro di quadri e affreschi è la mia professione ma l'amore per la cucina è la mia vera passione. La cura per il dettaglio che è necessaria nel mio lavoro è, naturalmente, la stessa che metto nelle mie tagliatelle, lasagne, tortellini, tortelloni - tutti rigorosamente fatti a mano con sfoglia tirata col mattarello.  La mia specialità è il ragù alla bolognese, mentre per quanto concerne i secondi amo preparare piatti tradizionali della mia regione, l'Emilia-Romagna, come arrosti e polpette. Non mancano mai le verdure, spesso preparate con qualche contaminazione dalla cucina napoletana, a partire dalla quale amo realizzare anche qualche piatto di pesce. La vista da casa mia, appena fuori dal centro di Bologna e vicino al portico di San Luca, è semplicemente spettacolare: vi aspetto per ammirarla insieme!

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Esperienze
Recensioni
5.0
22 recensioni
Federica’s class was wonderful. She was welcoming and thoughtful. I had spaghetti Bolognese (tuna) as a child and long wanted to re-create this special dish. Im so glad I found this class. Federica showed me how to make her family’s special dish and now Im ready to make it for my family. Thank you again, Federica. It was a special day for me in Bologna.

Terry Oxford - ottobre 2025

I had the most wonderful time learning to make authentic Italian dishes with Federica! She was incredibly sweet, patient, and made the entire experience feel warm and personal. We began by preparing tiramisu, followed by making fresh tortellini and tagliatelle completely by hand — such a fun and rewarding process. The tortellini was served with a rich tomato sauce, while the tagliatelle was paired with a traditional ragu that Federica had prepared beforehand. The class took place at her beautiful home with a lovely view, and we were welcomed with some small appetizers and wine. After cooking, we sat down together with another participant to enjoy our handmade dishes and tiramisu over more wine and great conversation. It truly felt like being invited into an Italian home rather than just attending a class. Everything — from the atmosphere to Federica’s hospitality — was perfect. This was one of the absolute highlights of my time in Bologna, and I couldn’t recommend it more highly!

Kate C - ottobre 2025

You must book with Federica. One of my favourite cooking lessons ever! We made tiny tortellini together, as well as the two traditional ways to serve it: beef broth and Parmesan cream sauce. Throughout there was coffee, wine and a gorgeous snack typical of Bologna. But it’s not just about the food. Federica was such a gracious host. Lots of conversation despite having to use a translation app here and there. A genuine interest in learning about me. Patient as I gradually learned a tricky pasta technique, as well as rolling the dough out by hand(!!!) She had more confidence in me than I did! Thanks to her, I did start what will be a long term affair with a lovely new pasta. And although I have made tiramisu many times before, hers if by far the best I’ve had, including in restaurants. She will even share her secret extra ingredient with you - what a difference! When I am back in Bologna I will book with Federica again. You should too! One tip: use Apple Maps and not Google Maps to find her apartment, as Google will not successfully get you there.

L Bitto - settembre 2025

We had a great cooking experience with Federica. We learned hands-on thru the experience. And the taste, as we ate it, was superb!! Thanks. I would do it again for cooking different recipes.

Sergio/Renata - settembre 2025

Highly recommend! Federica and her daughter provided an experience of a lifetime! Both my husband and I are foodies that love to cook. Federica provided a fun step by step demonstration of each dish and recipes. Her home is warm and welcoming. We ate each dish on a beautiful terrace with a wonderful view of Bologna. Top notch lesson from beginning to end!

The Murrays - settembre 2025

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