Veronica
Cesarina dal 2025Vivo a: Bologna
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Veronica!
Ho imparato i piatti della tradizione bolognese dalle mie nonne: dalle tagliatelle all’ortica (tirate rigorosamente a mano con il mattarello) alle lasagne, tortelloni, cannelloni e tortellini, passando per gli zucchini ripieni, le polpette, la cotoletta alla petroniana, il coniglio alla cacciatora e le crescentine, fino ad arrivare alla torta di riso, le raviole e la pinza di Natale.Amo però anche sperimentare cucine diverse: dalla tradizione sarda (mio marito è sardo) a tutte le specialità regionali della nostra bella Italia. Per me, l’importante è sempre usare ingredienti di qualità eccellente e abbinare un buon vino per valorizzare ogni piatto!
Esperienze
Corsi di cucina (3)
Recensioni
5.0
20 recensioni
- The cooking class with Veronica was great fun and probably the moment I will remember the most from our trip to Bologna. Veronica was wunderful at teaching us to make the pasta dough and then shape it into torteloni and tagliatelle. We had a nice lunch with probably the best pasta we ever tasted. Thank you, Veronica! I will keep on doing my own pasta!
- This experience was the highlight of our visit to Bologna. Veronica’s beautiful home was a lovely place, set up perfectly for the “Master Class”. You left knowing that generations of experience was passed on to us. Highly recommend.
- Beat part of our trip. Veronica was terrific. I highly recommend this
- If you are lucky enough to be matched with Veronica you're in luck!! She made us feel like we were cooking with family! Nothing felt rushed or pressured. She was very kind sweet and was paitient in teaching techniques. She is a wonderful person and we felt like we learned more than just making pasta buy made a friend! Hope to see you again! Cheers!
- We feel so fortunate to have been able to spend the morning making pasta and cooking with Veronica. From the beginning she was incredibly warm and welcoming and invited us into her beautiful home. We made 3 different types of pasta and even got the opportunity to experiment with new tastes and flavours. She can cater to all abilities and levels of experience in the kitchen. It was a great morning. We came away having learnt and refined our skills with pasta and also got the chance to share some of our own recipes with Veronica. Rather than a class, it felt more like spending time with a friend. Veronica was incredibly personable and gave us plenty of recommendations for the rest of our trip in Italy and the Emilia-Romagna region. We would recommend her whole heartedly.
Eva - novembre 2025
Alan & Kim - novembre 2025
Gail - novembre 2025
Bill & Jen - novembre 2025
Holly and Jon - ottobre 2025