Maria Sole
Cesarina dal 2022Piatto forte: Tortelloni
Vivo a: San Lazzaro di Savena
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Maria Sole!
Con una nonna bolognese e una siciliana non potevo che innamorarmi della buona cucina fin da bambina. Dopo diversi corsi e un master enogastronomico presso la scuola del Gambero Rosso, ho viaggiato all’estero lavorando come cuoca in diversi ristoranti. Tornata a casa, ho sentito il desiderio di far scoprire la nostra cucina anche a chi non la conosce, raccontandone origini e lavorazioni.Ospito personalmente i miei ospiti a casa, cercando di trasmettere un po’ della mia passione e del mio amore per la buona tavola. La mia cucina è sana, basata sulla qualità delle materie prime, ma fedele alla tradizione. Oltre alle specialità tipiche bolognesi, amo la cucina vegetale e la pasticceria.Il mio obiettivo è far vivere un’esperienza completa: dal gusto alla conoscenza, spiegando ogni preparazione sia in italiano che in inglese, per far assaporare non solo i piatti, ma anche la storia e l’attenzione che ci sono dietro.
Le mie specialità
- Tigelle e affettati
- Lasagne classiche
- Tiramisù
Esperienze
Corsi di cucina (2)
Recensioni
5.0
9 recensioni
- Our meal with Sole, was amazing. She welcomed me and my father into her home like we were family. Her hospitality was only surpassed by her cooking. She delighted us with great conversation in both English and Italian. For those who do not speak Italian, her English was perfect. Prior to our arrival, she reached out to ensure she was able to accommodate any special needs or dietary restrictions. This is just one of the many ways you can tell she does this for her love of cooking and sharing the great culture of bolognese foods. This is not as job for her, it is a passion and you can taste that in her cooking. Our meal started off with great conversation and fantastic local wines as we tasted a variety of local appetizers. From there we she served two homemade courses of Tortellini and Tagliatelle al Ragu. This was best we had throughout our entire trip in Bologna. If the meal ended here, it would have made our trip to Bologna worth it, but we weren’t finished yet. Next she served us with her homemade meatball and sauce. With these meatballs she proved that cooking is an art and not a science. And what an artist she is. With each dish she explained not only the significance it has to Bologna, but also to her and her family. She could tell at this point our stomachs were about to pop, and allowed us to choose between two different positions sizes for dessert. We gladly excepted the smaller size, as we might not have not been able to walk out if we ate anymore. Her Tiramisu was like an exclamation point on the meal. She was very generous and offered us any leftovers we would like to take home. We would taken her up on this offer if not for our morning plane flight. All the food was outstanding. The type you dream about for months later. Her home was beautiful and very clean. Throughout our meal Sole made sure we were comfortable and provided us with anything we needed. She even helped us call a taxi to get back to our hotel. Our experience could not have been better! I strongly recommend signing up any experience that she offers (cooking class, meal, etc). Remember to go hungry and plan to leave with no extra room in your stomach. It was such a pleasure to have her host us for a spectacular meal! Do not second guess, book with her now! We wish her all the best in her cooking, going forward.
- This was a great experience! Everything was well prepared with respect to our interests, she offered perfect recipes for us being vegetarians and shared a lot of additional special knowledge with us. We will for sure come again whenever in Bologna!
- Io sono emiliana, fin da bambina ho visto e aiutato mia madre nella preparazione di tagliatelle, tortelloni e lasagne, tradizione che purtroppo non ho portato avanti. Questo corso con Maria Sole ha risvegliato in me la memoria di gesti antichi e la voglia di "sporcarmi" le mani di farina per far si che questa arte non si perda. La versione vegetariana che propone Maria Sole coglie perfettamente il mio sentire e coniuga la tradizione con l'evolversi del gusto moderno. Ospitalità impeccabile ! Maria Sole ha condiviso insegnamenti e "trucchetti" con piacevolezza e competenza. Consiglio vivamente a tutti il suo corso. E vi assicuro che anche chi la sfoglia la sa già fare ci troverà nuovi spunti e nuove idee.
- Sole warmly welcomed us into her home and generously shared with us her vast knowledge of baking and extensive kitchen skills. My sister and I learned to make three typical Bolognese desserts. Sole gave us many helpful tips and the desserts were beautiful and delicious.
- Absolutely fantastic class with Sole. My son and I had a blast and I finally learned why my pasta dough always ends up too firm! Would absolutely recommend this to anyone wanting to learn some more plant-forward recipes .... they're delicious.
Jim Z - agosto 2024
Wolfgang - agosto 2024
Caterina - novembre 2023
Carole Cooke - novembre 2023
Justin - luglio 2023