Corsi di cucina
Il re della cucina bolognese: IL TORTELLINO
5.0
Corso di cucina: impara a cucinare le ricette italiane con una Cesarina locale
Il tuo menu
Vi accoglierò nella mia cucina, dove imparerete a fare la pasta, a stenderla con il matterello. Imparerete poi a farcire e chiudere i tortellini, che poi degusterete con un buon brodo di carne o una salsa al parmigiano, a seconda della stagione
Recensioni
5.0
26 recensioni
Cesarine - Il re della cucina bolognese: IL TORTELLINO
- Paola was so inviting and patient with us! The food was delicious and we cannot wait to try the recipes at home. What a wonderful experience!
- We had a wonderful experience and learned some techniques that we will use from now on.
- We met Paola by the Fontana del Nettuno (Neptune Fountain) in downtown Bologna and asked her to show us the city market more frequented by locals (versus the more touristy one) and so she did. We went and bought a few ingredients together and she explained everything around the market. We then all chatted on our way to her beautiful home, where she led us through preparing a three-course meal of Piadina, Tortelloni, and Tiramisu. We ate the food we made at her table and she truly made us feel at home. It was honestly an amazing value because we can now go home and make this on our own. It’s not out of our reach, and that was her intention. She is kind, super intelligent, fun, and a great teacher. A Bolognese local! Ask for Paola and I hope you get her as a guide.
- Such a warm welcome by Paola into her home to share her local cuisine skills. We had read about Cesarine on a food blog and it didn’t disappoint! This was a special treat for us - learning how to make pasta Tortellini and Tagliatelle with Tiramisu for dessert; all from a local, experienced Bologna citizen. We haven’t tried this experience before, and can thoroughly recommend it. You come away with memories, but also skills to take back home to feed your family and friends. Thank you Paola for sharing your knowledge. The preparation you must have put into it is appreciated
- Our class was amazing. Paola was so kind and knowledgeable, teaching us the ins and outs of making fresh pasta and tiramisu. This was arguably the highlight of our entire trip to not only Bologna, but Europe!
Elizabeth - maggio 2023
Erik - maggio 2023
Tadeo and Anna - maggio 2023
Mark & Jo - maggio 2023
Noah - aprile 2023
129,00 € per ospite
64,50 € per bambino
Dove
Riceverai l'indirizzo esatto dopo aver prenotato.Paola
Cesarina dal 2018Città: Bologna Lingue: Italiano, Inglese, FranceseGustare i classici di una delle cucine più rinomate al mondo proprio alle porte del centro storico di Bologna? Si può fare: basta andare a casa di Paola, che si trova nei pressi di porta San Felice, a poca distanza da quella che fino a qualche decennio fa era la cinta muraria di Bologna.
In questa splendida e tranquilla location, impreziosita anche da un magnifico giardino con dehor che la nostra Cesarina apparecchia per i mesi più caldi, Paola ci guida alla scoperta dei sapori della tradizione locale, dalla mortadella al ragù alla bolognese. «Adoro cucinare, anche perché è una tradizione di famiglia, e amo condividere il cibo con altre persone»