Lecce and the Salento area are home to the most popular Apulian dishes.You are in the right place to get to know and learn to cook the most interesting typical dishes.
You’ll master specialities such as "Puccia" buns, "Ciceri e tria" - fresh pasta with chickpeas, and “Pasticciotto leccese”, the city’s signature dessert ... It’s your time to get your hands dirty!
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.