Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Yeast-free focaccia
- Sagne storte
- Mandarin Tart
Explore the Italian culinary art with our unique cooking class! Immerse yourself in the preparation of a yeast-free focaccia, where you will discover the secrets to achieving a fluffy texture without the use of traditional yeast. We will continue with the magic of 'sagne storte,' guiding you in the creation of fresh pasta and irresistible toppings. Finally, delight yourself by preparing a tangerine tart, with a crumbly crust and a fresh marmalade that captures the sweetness of citrus. An immersive experience that goes beyond cooking, combining tradition and creativity in a delicious learning journey. Join us to discover, cook and savor authentic Italian cuisine in a welcoming and fun environment!
€169.00 per guest
(€84.50 per child)
€169.00
per guest€84.50 per child
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€169.00 per guest
(€84.50 per child)
€169.00 per guest
Where
Matilde
Cesarina from 2018Location: Lecce Languages: Italian and EnglishMatilde welcomes us into her historic country villa on the outskirts of Lecce, defined as the most baroque of Italian cities. She has always loved cooking, especially for her family, especially treats such as bread, biscuits and desserts of all kinds. She likes to organize events for friends and Cesarine guests, "I am sure that becoming a Cesarina will give me the opportunity to have even more fun with my love for cooking!”
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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