Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
- Peel chips and bruschett with broccoli stem, almonds and confit lemon
- Country soup with bread and herbs
- Stir-fry leaves with bread crumbles, olives, capers and chili pepper
There are many delicious dishes that we can prepare with ease and a little creativity using scraps, stems, leaves!
Ancient gestures, to be rediscovered, that our grandmothers knew well: a classic of peasant cuisine is soup with old bread, which in Lombardy was called pancotto; or, with the peels you can create delicious appetizers.
With this course, let's learn how to "recycle" with intelligence and taste!
Course also suitable for children, who will enjoy recognizing and using different types of vegetables!
Vegan
Vegetarian
Reviews
- Beatrice è una cuoca fantastica, che riesce a coinvolgerti dall'inizio alla fine, con le sue spiegazioni, conoscenze e allegria. Un punto di riferimento per una cucina vegetale buonissima, super consigliata!
- I had such an awesome time in her class. She was friendly, informative, and guiding me very well to make pasta and tiramisu from the scratch. Of course, food was amazingly delicious! It was one of my highlights of my Milan trip. I would absolutely love to take her class again when I trip to Milan in the future.
- What a wonderful experience! Beatrice was very welcoming and very patient as this was our first time making homemade pasta. The food was absolutely delicious! Highlight of our trip. Highly recommended!
- Our evening cooking with Beatrice in her gorgeous home was the highlight of our trip. Beatrice was warm, welcoming, knowlegable and passionate about food. It was an honour to be hosted by Beatrice and we highly recommend the experience to all. Thank you Beatrice for a unforgettable experience that warmed our hearts and stomachs!
- Mais quel super moment ! Cuisine au top ! que du +++
Gloria & Sara - January 2024
Yoshiko - November 2023
Katie - October 2023
Miranda Hodge - August 2023
Remy Prevertt - June 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child