Small group aperitivo hands on cooking class with 5 recipes (appetizers)
Shared Experience
Your experience
Onion and mint flan
Crisp friscous with concasse tomates and stracciatella
Peppers with cherry tomatoes and crispy bread
Barley salad, courgettes, capers and toasted pine nuts
Crostini with aubergines and sweet and sour onions
Let's prepare together a delicious 5-course Salento appetizer, using the best seasonal vegetables and leaving room for creativity! I will guide you in making simple but tasty recipes, perfect to replicate at home to impress your friends. At the end of the course, we will enjoy our dishes accompanied by an excellent Apulian wine and you will take a personalized recipe book with you, along with a beautiful memento of this culinary experience. I look forward to seeing you for a journey into the authentic flavors of Salento!
You’ll receive the exact address after the booking
Rosamaria
Cesarina from 2024Location: Lecce Languages: Italian, English, French
I love bringing traditional dishes from Salento cuisine to the table with a touch of creativity, adding the colors and aromas of my beautiful land, Salento. Fresh pasta is my forte, and I enjoy sharing my passion with guests, teaching them all the secrets to create a perfect dish that is both visually appealing and delicious to eat together. My cooking is simple and can be replicated by anyone who loves getting hands-on with cooking.