Cooking classes

An aperitif based on Apulian finger foods.

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Rosamaria

Lecce

Duration 2h

Max 16 guests

Spoken languages:  Italian, English, French

Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class

Shared Experience
Your experience
  • Onion and mint flan
  • Crisp friscous with concasse tomates and stracciatella
  • Peppers with cherry tomatoes and crispy bread
  • Barley salad, courgettes, capers and toasted pine nuts
  • Crostini with aubergines and sweet and sour onions

Let's prepare together a delicious 5-course Salento appetizer, using the best seasonal vegetables and leaving room for creativity! I will guide you in making simple but tasty recipes, perfect to replicate at home to impress your friends. At the end of the course, we will enjoy our dishes accompanied by an excellent Apulian wine and you will take a personalized recipe book with you, along with a beautiful memento of this culinary experience. I look forward to seeing you for a journey into the authentic flavors of Salento!

Vegetarian

Total: €153.00

€169.00 €153.00 
per guest

€77.00 per child

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Where
You’ll receive the exact address after the booking
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Rosamaria
Cesarina from 2024Location: Lecce    Languages: Italian, English, French
I love bringing traditional dishes from Salento cuisine to the table with a touch of creativity, adding the colors and aromas of my beautiful land, Salento. Fresh pasta is my forte, and I enjoy sharing my passion with guests, teaching them all the secrets to create a perfect dish that is both visually appealing and delicious to eat together. My cooking is simple and can be replicated by anyone who loves getting hands-on with cooking.
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