-20% with code SUMMER24

Cooking classes

An aperitif based on Apulian finger foods.

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Rosamaria

Lecce

Duration 2h

Max 16 guests

Spoken languages:  Italian and English

Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class

Shared Experience
Your experience
  • Onion and mint flan
  • Crisp friscous with concasse tomates and stracciatella
  • Peppers with cherry tomatoes and crispy bread
  • Barley salad, courgettes, capers and toasted pine nuts
  • Crostini with aubergines and sweet and sour onions

Let's prepare together a tasty 5-course Salento appetizer. We will use seasonal vegetables and give free rein to the imagination . Simple recipes you can replicate at home for your friends. We will taste everything at the end toasting with excellent Apulian wine. You will take home your recipe book and a beautiful memory . I'll be waiting for you

Vegetarian

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€169.00 per guest

€84.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Rosamaria
Cesarina from 2024Location: Lecce    Languages: Italian and English
I love bringing traditional dishes from Salento cuisine to the table with a touch of creativity, adding the colors and aromas of my beautiful land, Salento. Fresh pasta is my forte, and I enjoy sharing my passion with guests, teaching them all the secrets to create a perfect dish that is both visually appealing and delicious to eat together. My cooking is simple and can be replicated by anyone who loves getting hands-on with cooking.
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