Cooking classes
Traditional Piedmont Aperitif: Miassa and Tramezzini
5.0
Benedetta
Spoken languages:
Italian, French, English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I look forward to seeing you at my home for an authentic experience of good food, conviviality and new friendships! We will prepare together miassa piemontese, a rustic cornmeal focaccia, and classic Piedmontese sandwiches, perfect for an aperitif full of flavor and tradition. I will let you in on every secret to make them at their best. Everything will be accompanied by a good glass of local wine. A special occasion to share flavors and stories, in a cozy and relaxed atmosphere.
€94.00 per guest
(€47.00 per child)
Remaining char: 500
Total: €94.00
€94.00
per guest€47.00 per child
Reviews
5.0
200 reviews
- Benedetta and her family were super welcoming! We had a lot of fun cooking some traditional food, and while cooking, she shared her knowledge of the region and the country! It was truly a once in a lifetime experience. I felt super at home during my whole time and left with a huge smile on my face! Truly couldn't recommend her more! She and her family are AMAZING!
- Benedetta and her family were incredibly welcoming during the whole experience. I have never made pasta before and she was amazing at the lessons that I am ready to make pasta on my own! She is very patient, and she is very knowledgeable with all the questions I asked during our class. I highly recommend her for anyone at any level!
- Ho scelto di vivere l’esperienza con la Cesarina Benedetta per il mio compleanno, e non avrei potuto fare scelta migliore. Benedetta mi ha accolto con un sorriso sincero e mi ha portato a scoprire il mercato di Porta Palazzo, raccontandomi curiosità, tradizioni e storie legate ai prodotti del territorio. Una volta a casa, insieme a sua madre, mi hanno aperto le porte della loro cucina e del loro cuore. Abbiamo preparato la pasta fresca fianco a fianco, chiacchierando come se ci conoscessimo da sempre. Mi sono sentita accolta, ascoltata e davvero “a casa”. È stato uno scambio autentico, ricco di calore umano, di racconti di vita e di piccoli gesti che fanno la differenza. Un’esperienza unica, vera e profondamente appagante, che porterò con me come uno dei ricordi più belli del mio compleanno.
- Wow wow wow, what a great experience, we all loved it. Benedetta is a great chef and an amazing hostess, we cannot wait to go back. Thanks for all. Alex
- We had an excellent experience with Benedetta learning how to make pasta and enjoying the other tasty food to accompany it. Hopefully we can recreate it. Thank you.
Pachu - February 2026
Tyler - January 2026
NATASCIA - January 2026
Alex Betolaza - December 2025
Steven and Lindsey - November 2025
€94.00 per guest
(€47.00 per child)
Remaining char: 500
Total: €94.00
€94.00 per guest
Where
Benedetta
Cesarina from 2018Location: Turin (TO) Languages: Italian, French, EnglishSeductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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