Cooking classes

Cooking class: 2 fresh pasta recipes and tiramisu

5.0
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Carlo

Florence

Duration 3h

Max 6 guests

Spoken languages:  English and Italian

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Spaghetti or fettuccine
  • Ravioli with thyme
  • Tiramisù

Hi, I'm Carlo and I welcome you to my home to learn together how to make two types of fresh pasta and a classic Italian dessert!

We will prepare ravioli filled with tasty fresh ricotta and then spaghetti alla chitarra or fettuccine. For dessert, we will prepare a great tiramisu as tradition dictates, with ladyfingers, coffee and cocoa. The class is a wonderful opportunity to discuss food, special ingredients such as ancient grains, and our lifestyle!

Total: €159.00

€159.00 
per guest

€79.50 per child

Reviews
5.0
101 reviews
Carlo was a wonderful host and the food was amazing. I can’t wait to try to recreate his recipes at home!

Suzanne - October 2025

Carlo was delightful and very accommodating. The food and wine were delicious. Quite nice to be in someone’s home.

Cheryl - October 2025

Carlos was fantastic! Loved the market and authentic neighborhood experience. Loved learning how to make fresh pasta and the food was amazing.

Heidi - October 2025

a great experience that i would recommend highly. Carlo was so nice and knowledgeable of Florence and cooking. It is a hands on experience. The final resukt was delicious!

Cindy Lewis  - October 2025

Wonderful experience with Carlos. He is an excellent teacher, giving us hands on experiences and recipes!

Kathleen  - October 2025

Where
You’ll receive the exact address after the booking
Image Profile
Carlo
Cesarina from 2021Location: Florence    Languages: English and Italian
"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy! 
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