Cooking classes

Cooking class: 2 fresh pasta recipes and tiramisu

5.0
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Carlo

Florence (FI)

Duration 3h

Max 6 guests

Spoken languages:  English and Italian

Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Ravioli
  • Spaghetti alla Chitarra or Fettuccine
  • Tiramisu

Hi, I'm Carlo and I welcome you to my home to learn together how to make two types of fresh pasta and a classic Italian dessert!

We will prepare ravioli filled with tasty fresh ricotta and then spaghetti alla chitarra or fettuccine. For dessert, we will prepare a great tiramisu as tradition dictates, with ladyfingers, coffee and cocoa. The class is a wonderful opportunity to discuss food, special ingredients such as ancient grains, and our lifestyle!

Total: €153.00

€153.00 
per guest

€77.00 per child

Reviews
5.0
108 reviews
We had a lovely time today learning how to make risotto, turkey rolls with a creamy cheese sauce and tiramisu. Our class included myself and my three teenage daughters. Carlo did an amazing job, everything was well thought out, prepped and he was mindful of individual needs and ages. I would completely recommend him the next time your small group visits Florence.

Erika  - December 2025

Absolute highlight of our trip! We enjoyed this experience in Carlo’s home…beautiful, tasteful and authentic. Carlo has many years of experience and a true passion….it was wonderful to learn from him! Highly recommend!!!

Jeanine Nolan - December 2025

I had the pleasure of a private class with Carlo who is very knowland patient with me as his student-engaging, did a great job explaining the process and the food was delicious!

Great Chef! - December 2025

My children and I had the most wonderful afternoon with Carlo! He’s a terrific chef, and made us all fall in love with cooking pasta. We can’t wait to make some when we get back home.

Patricia Saul - November 2025

Carlo was fantastic and is very deliberate and passionate about his craft. My husband and I learned a great deal. Pasta was so fresh and delicious! Tiramisu yummy! Thank you Chef Carlo!!

Carol - November 2025

Where
You’ll receive the exact address after the booking
Image Profile
Carlo
Cesarina from 2021Location: Florence (FI)    Languages: English and Italian
"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy! 
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