Cooking Classes
Cooking Class in a Tuscan Countryside Villa
5.0
Rossana
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Mixed bruschetta
- Tagliatelle
- Ravioli with ricotta and spinach (homemade pasta)
- Tiramisu
Welcome to a typical Tuscan villa nestled in the green hills of Lucca, where we will welcome you in a large garden with gazebo, vegetable garden and olive grove, amidst scents of nature and authenticity. Our happy hens give us fresh eggs every day that we will use in the preparations. Love of cooking, hospitality and a family atmosphere will frame this authentic experience. We will cook together, discovering secrets and traditions, but most of all having fun. We will prepare together, step by step, bruschetta with fresh vegetables and extra virgin olive oil from our own production, tagliatelle with meat sauce according to the family recipe, ravioli with ricotta and spinach, and we will end with traditional tiramisu or, upon request, strawberry tiramisu.
Vegetarian
Remaining char: 500
Total: €141.00
€141.00
per guest€71.00 per child
Reviews
5.0
35 reviews
- The best experience...cooking with Rossana and Riberto was amazing!! I am grateful to spend the afternoon with them!
- Beautiful experience! Rossana is a great cook willing to share her family recipes. Together with her husband Alberto, they welcomed me into their lovely home. I enjoyed cooking and then eating different & delicious food. The only surprise was that I had signed up for a group class and it was just me.
- Thank you Rossana and Alberto for welcoming me to your beautiful home to make the most delicious lunch. Everything was delicious and I had the most wonderful time. I would 100% recommend this experience to anyone
- A sensational experience in a welcoming and familiar environment. Rossana and Alberto (husband) make you feel at home. The family lunch after the cooking class is the highlight of the experience. I highly recommend it!
- What a lovely evening with Rossana as Chef and Alberto her sous Chef. I attended with my 3 girlfriends and we all agreed we had a great time. Rossana is a wonderful chef and her recipes were easy to understand and I loved the hands on instruction. I was surprised how new the pasta was to me. I personally love mortadella and to have it in a ravioli really blew my mind. For dessert we made tiramisu. I've always made it with coffee but Rossana said we could make it with Amaretto. Who knew and was it ever delicious! Rossana and Alberto have spent quite a bit of time in the USA and their english is very good. Unlike my Italian. So I really appreciated everything about them. They really do the slow food movement. They get fresh eggs and garden vegetables and have a grove of olive trees for their very own olive oil. I'm very jealous of their fresh and organic products. I can not recommend this couple more. Please spend part of the day in their lovely city of Lucca before heading to their beautiful home for a wonderful experience. Thank you Rossana and Alberto! It was a memorable experience! Best wishes, Jerri
Maria - May 2026
Karina - May 2026
Niki - May 2026
Translated from Italian•
Carlos Souza - May 2026
Jerri - April 2026
Remaining char: 500
Total: €141.00
€141.00 per guest
Where
Rossana
Cesarina from 2024Location: Lucca (LU) Languages: Italian and EnglishI prefer simple dishes made with just a few wholesome, seasonal ingredients, often harvested directly from my own vegetable garden and orchard. I love to enhance the authentic flavors of the land using extra virgin olive oil that we produce ourselves. My cooking is rooted in traditional Tuscan cuisine, but I also enjoy experimenting: I create original recipes that I carefully jot down in my personal recipe book, built over time with love and passion.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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