Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Cavatelli (homemade pasta) alla Norma – a rich tomato sauce with fried eggplant, topped with shavings of ricotta salata
- Sicilian-style appetizer with chickpea fritters (panelle), potato croquettes (crocchè), sweet-and-sour eggplant caponata, olives, and caciocavallo
- Sfogline with ricotta cream
Discover the authentic flavors of southern Italy! I will guide you through the preparation of cavatelli, a typical fresh pasta of southern Italy, made only with water and flour. Together we will create a rich and tasty sauce: tomato sauce, fried eggplant and a sprinkling of ricotta salata, just like the Sicilian tradition of Norma. Everything will be accompanied by an excellent local wine, to enhance the flavors of our creation. And to end on a sweet note, we will taste sfogline with ricotta cream and chocolate, a true Sicilian pastry delight. So, are you ready to get your hands in the dough? I am waiting for you for an unforgettable experience!
€94.00 per guest
(€47.00 per child)
Remaining char: 500
Total: €94.00
€94.00
per guest€47.00 per child
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€94.00 per guest
(€47.00 per child)
Remaining char: 500
Total: €94.00
€94.00 per guest
Where
Antonella
Cesarina from 2025Location: Palermo Languages: Italian, English, FrenchI especially love cooking seafood dishes, perhaps because they are my favorite. Being a Molisana living in Sicily, my cuisine is a blend of flavors and traditions from both regions, ranging from meat to fish, without forgetting desserts. In any case, I prefer balanced flavors, without overusing spices or condiments!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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