Learn how to cook the orange cake with emulsion method

"I live in San Donato Milanese, a city just outside Milan, home to important international companies that bring people from all over the world to the city. My passion for cooking was born at an early age, when I watched my mother and my grandmother prepare the typical dishes of the Campania tradition. Today I love cooking for friends and relatives and I prepare traditional Lombard dishes that I make with quality raw materials. All accompanied by good wine and delicious desserts."