Cooking classes
Let's prepare Apulian strait food together
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Ready to savor the authentic flavors of Puglia? You’ll have the chance to try our irresistible panzerotti, handmade and filled with creamy local mozzarella (also available lactose-free) and our homegrown tomatoes. During the cooking class, you’ll also learn to make traditional taralli, crisp and fragrant with olive oil. Everything will be paired with a refreshing Apulian beer for a truly complete experience. And to finish on a sweet note, we’ll enjoy a delicious homemade jam tart together. We can’t wait to share these unforgettable flavors with you!
Reviews
5.0
5 reviews
- Perfect experience in the Italian countryside town of Noci. We had a wonderful time at the private home of Domenica and her husband, Stefano. They were so welcoming and friendly and we had such great conversation. We made 2 traditional pastas and tiramisu. Domenica also made 4-5 various appetizers, with all homemade and home grown ingredients, which were absolutely incredible. Highly recommend if you want an authentic cooking class and a great memory you can take home with you!
- The class was absolutely fabulous! A beautiful setting and the hosts were most hospitable! Domenica offered each student the opportunity to make each of the dishes and demonstrated very clearly. It was all very simple and delicious. I loved that all the ingredients came from their land. They are most generous to share their space and knowledge. A perfect few hours away from tourist activities if you enjoy cooking and eating
- It was amazing, Domenica is a very good teacher and now i can make Tiramisu and pasta. The food was delicious and Stefanos and Domenica were lovely. We had a wonderfull time. Absolutely a very good experience!
- We had a wonderful experience making pasta and tiramisu, with some amazing antipasto dishes, wine add Lemoncelli also provided. Thank you Domenica and your family for an unforgettable experience.
- What an amazing experience! Domenica went above and beyond to make this a top notch cooking class. We learned so much and loved that most kids f the meal was prepared with fresh ingredients from her own garden. The food was delicious and plentiful - we couldn’t eat another thing! If there were 10 stars, I would give her all 10. Such a fun experience and she and her husband are the best.
Josh, John, Chelsea, Jamie - September 2024
Rose Templin - September 2024
Margot - September 2024
Sue - September 2024
Diane & Pete - September 2024
€114.00 per guest
(€57.00 per child)
€114.00 per guest
€114.00 per guest
€57.00 per child
Where
Domenica
Cesarina from 2024Location: Noci Languages: Italian and EnglishNaturally Domy: Born and raised in Puglia, I started cooking 15 years ago when my second child decided to leave the nest. I hoped that by learning to cook Puglian delicacies, my children would miss home more and visit us more often. Over the years, I have mastered the art of sourdough, which I care for like a third child, and I enjoy using it to make taralli, focaccia, and pizza. My love for nature has also led me to cultivate my own organic garden. Join me in preparing a traditional Puglian lunch: focaccia alla barese, homemade fresh pasta, taralli, and panzerotti, along with a dessert made from the fruits of our land.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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