Piedmontese Cooking Class: Agnolotti and Crème Caramel

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Discover the joy of getting your hands dirty and creating two great classics of Italian cuisine: agnolotti with butter, a symbol of Piedmontese tradition, and crème caramel, a dessert with a velvety texture and an irresistible flavour.

In a relaxed and convivial atmosphere, I’ll guide you step by step through making fresh pasta, preparing the filling and paying attention to the little details that make these recipes so special. You’ll learn techniques and little secrets so you can recreate these authentic, history-rich dishes at home.

An experience designed for those who love traditional cuisine, want to learn whilst having fun, and wish to enjoy the pleasure of sharing a meal together around the table.