Cooking classes

Piedmontese Seratina: plin with seasonal filling

Seratine
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Pietro

Grugliasco

Duration 2h

Max 6 guests

Spoken languages:  Italian, English, Spanish

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience
Your experience

    Wednesday? Seratina!

    I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing! Recipe calendar (starting at 7:30 p.m.) : 11/12: Piedmontese plin with seasonal filling. Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine. The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.

    Total: €45.00

    €45.00 
    per guest

    €23.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Pietro
    Cesarina from 2025Location: Grugliasco    Languages: Italian, English, Spanish
    Cooking is my greatest passion. There’s something truly magical about turning simple ingredients into dishes that tell stories, evoke emotions, and celebrate cultures. I fell in love with Italian regional cuisine—especially Sardinian, my homeland; Piedmontese, the region that adopted me; and Sicilian, a place that has captured my heart. Every dish is a journey through memories, family traditions, and the unique flavors of each region. And then, there’s travel: discovering new dishes, spices, and techniques is a never-ending adventure that enriches me and inspires new culinary creations. My friends know how much I love to experiment, blending my Sardinian roots with Piedmontese and Sicilian influences, all enhanced by flavors and inspirations gathered from my travels around the world.
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