Cooking classes
Piedmontese Seratina: plin with seasonal filling
Seratine
Pietro
Spoken languages: Italian, English, Spanish
Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality
Shared Experience
Your experience
Wednesday? Seratina!
I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing! Recipe calendar (starting at 7:30 p.m.) :
- - 11/12: Piedmontese plin with seasonal filling
- - 1/21: arancine and panelle Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine. The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.
€45.00 per guest
(€23.00 per child)
Remaining char: 500
Total: €45.00
€45.00
per guest€23.00 per child
Reviews
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€45.00 per guest
(€23.00 per child)
Remaining char: 500
Total: €45.00
€45.00 per guest
Where
Pietro
Cesarina from 2025Location: Grugliasco Languages: Italian, English, SpanishCooking is my greatest passion. There’s something truly magical about turning simple ingredients into dishes that tell stories, evoke emotions, and celebrate cultures. I fell in love with Italian regional cuisine—especially Sardinian, my homeland; Piedmontese, the region that adopted me; and Sicilian, a place that has captured my heart. Every dish is a journey through memories, family traditions, and the unique flavors of each region. And then, there’s travel: discovering new dishes, spices, and techniques is a never-ending adventure that enriches me and inspires new culinary creations. My friends know how much I love to experiment, blending my Sardinian roots with Piedmontese and Sicilian influences, all enhanced by flavors and inspirations gathered from my travels around the world.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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