Sicilian rosticceria course: tavola calda at my home

Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine

If you've been to Catania and fell in love with the famous "tavola calda siciliana" after tasting it in a local bar, you're in the right place! In my home, you'll learn the basics of preparing all the Sicilian rosticceria you love: pizzettes, cartocciate, cipolline, torciglioni, bolognesi, ricotta ravioli, cartocci, bombs, bombettes, and sicilianes. All these specialties can be made with a single dough!

In this course, I will guide you step-by-step in making pizzettes, cartocciate, sweet ricotta ravioli, and sicilianes. Additionally, you'll receive a comprehensive booklet that will allow you to easily make all the other "pieces" of the tavola calda at home, including the famous cipolline.