Cooking classes

Sorrento gnocchi and Campania wines: a taste of tradition

5.0
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Anna

Naples

Duration 2h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Sorrento-style gnocchi

Discover with me the secrets of authentic gnocchi alla sorrentina. Knead and cut gnocchi with your own hands, following ancient family traditions. I will guide you with passion, revealing valuable tricks for making soft, velvety gnocchi that are perfect to enjoy. You will accompany the dish with a glass of Aglianico beneventano or Piedirosso dei Campi Flegrei, enhancing every flavor. The dressing? A rich meatball and mozzarella ragout or, alternatively, a vegetable and tomato sauce for vegetarians and vegans. An authentic experience that will take you to the heart of Campanian cuisine!

Vegan

Vegetarian

Total: €78.00

€78.00 
per guest

€39.00 per child

Reviews
5.0
81 reviews
Ana is fun and very passionale about cooking

Terri O'Bryan - October 2025

Great experience, not just for the food (which was great), but the explanations, information regarding Napoli etc and a generali great evening. Thanks for everything and see you next time again.

Phil - October 2025

Amazing experience all around, learned aloe and felt very welcomed, highly recommend

Nathan - September 2025

Amazing experience all around, learned aloe and felt very welcomed, highly recommend

Nathan - September 2025

We had a wonderful experience with Anna. She is very warm and welcoming and worked with our dietary restrizioni. We loved learning severamente NEW recipes and having lunch eith Anna afterwatd. I highly recommend Anna as a chef's experience.

Jean - September 2025

Where
You’ll receive the exact address after the booking
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Anna
Cesarina from 2018Location: Naples    Languages: Italian, English, French
Anna, our Cesarina, welcomes us with warm hospitality to enjoy a Neapolitan culinary experience. Her passion for cooking was cultivated through her maternal grandmother, of Tuscan origins. If anything ever went wrong, she would say, "Now we’ll prepare a little something to eat and everything else will fall into place!"  This is just how good cuisine, prepared by Anna, became a way to ward off everyday difficulties, by creating moments of joy and sharing. The perfect place to do just that is right here enjoying a meal at the home of our Cesarina!
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