Cooking classes

Sorrento gnocchi and Campania wines: a taste of tradition

5.0
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Anna

Naples

Duration 2h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Discover with me the secrets of authentic gnocchi alla sorrentina. Knead and cut gnocchi with your own hands, following ancient family traditions. I will guide you with passion, revealing valuable tricks for making soft, velvety gnocchi that are perfect to enjoy. You will accompany the dish with a glass of Aglianico beneventano or Piedirosso dei Campi Flegrei, enhancing every flavor. The dressing? A rich meatball and mozzarella ragout or, alternatively, a vegetable and tomato sauce for vegetarians and vegans. An authentic experience that will take you to the heart of Campanian cuisine!

    Vegan

    Vegetarian

    Total: €78.00

    €78.00 
    per guest

    €39.00 per child

    Reviews
    5.0
    60 reviews
    Anna was an amazing chef and teacher. She was playful, patient and knowledgeable. Even when one of us accidentally splattered egg on the walls, she laughed it off and continued with the class. 10/10 recommend.

    Hayato  - September 2024

    We met Anna when she picked us up close to the metro station and then led us directly to a wonderfully original Napoletanen market where we decided our menu on the spot. At her home, we cooked together what was certainly our best meal we‘ve had during our entire stay in the region and took home some of the real secrets of Italian kitchen. Anna made our experience definitely and simply amazing. Thanks!

    Simona & Reto - September 2024

    We had a great time with Anna and enjoyed cooking pasta and tiramisu with her. She's a very joyful person and a great cook. We highly recommend her.

    Yannick - September 2024

    My wife Donna and I had a lovely day with Anna! Informative and funny, she is the ultimate professional, and a true Master Chef!

    Julian - August 2024

    We met Anna at her apartment in Naples. She was very welcomming. Anna is very passionate about her cooking. We learned about the history of napolitan cooking and how to make the dishes we vere served later. We had a very tasteful lunch with both white and red wine. I do recomend this experience.

    Froydis - July 2024

    Where
    You’ll receive the exact address after the booking
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    Anna
    Cesarina from 2018Location: Naples    Languages: Italian, English, French
    Anna, our Cesarina, welcomes us with warm hospitality to enjoy a Neapolitan culinary experience. Her passion for cooking was cultivated through her maternal grandmother, of Tuscan origins. If anything ever went wrong, she would say, "Now we’ll prepare a little something to eat and everything else will fall into place!"  This is just how good cuisine, prepared by Anna, became a way to ward off everyday difficulties, by creating moments of joy and sharing. The perfect place to do just that is right here enjoying a meal at the home of our Cesarina!
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