Cooking classes

Sorrento gnocchi and Campania wines: a taste of tradition

5.0
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Anna

Naples

Duration 2h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Discover with me the secrets of authentic gnocchi alla sorrentina. Knead and cut gnocchi with your own hands, following ancient family traditions. I will guide you with passion, revealing valuable tricks for making soft, velvety gnocchi that are perfect to enjoy. You will accompany the dish with a glass of Aglianico beneventano or Piedirosso dei Campi Flegrei, enhancing every flavor. The dressing? A rich meatball and mozzarella ragout or, alternatively, a vegetable and tomato sauce for vegetarians and vegans. An authentic experience that will take you to the heart of Campanian cuisine!

    Vegan

    Vegetarian

    Total: €78.00

    €78.00 
    per guest

    €39.00 per child

    Reviews
    5.0
    79 reviews
    Amazing experience all around, learned aloe and felt very welcomed, highly recommend

    Nathan - September 2025

    Amazing experience all around, learned aloe and felt very welcomed, highly recommend

    Nathan - September 2025

    We had a wonderful experience with Anna. She is very warm and welcoming and worked with our dietary restrizioni. We loved learning severamente NEW recipes and having lunch eith Anna afterwatd. I highly recommend Anna as a chef's experience.

    Jean - September 2025

    Experience pleine de bonheur , de la symphatie, vraiment a conseiller.

    Andres - September 2025

    Kjempehyggelig opplevelse! Vi ble møtt av Anna, en blid, soaial dame som serverte flere nydelige hjemmelagde retter. Dette var lærerikt og gøy. Jeg anbefaler! 😀

    Karoline - September 2025

    Where
    You’ll receive the exact address after the booking
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    Anna
    Cesarina from 2018Location: Naples    Languages: Italian, English, French
    Anna, our Cesarina, welcomes us with warm hospitality to enjoy a Neapolitan culinary experience. Her passion for cooking was cultivated through her maternal grandmother, of Tuscan origins. If anything ever went wrong, she would say, "Now we’ll prepare a little something to eat and everything else will fall into place!"  This is just how good cuisine, prepared by Anna, became a way to ward off everyday difficulties, by creating moments of joy and sharing. The perfect place to do just that is right here enjoying a meal at the home of our Cesarina!
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