Cooking class: gnocchi with pesto and Carrarina cake

Carrara is a town famous for the white statuary marble, which has made possible the creation of some of the most beautiful sculptures in the world, and for the lard from Colonnata, a DOC delight capable of captivating the palate of the sweet tooth, which we can taste from our Cesarina Daniela. "I am an eclectic person with many interests and passions, I work in a bank, but when I really want to find satisfaction and get excited I start cooking! For me cooking is Passion, Patience and Precision: three fundamental P to transform simple and genuine ingredients into precious suggestions that involve the five senses and remain engraved, indelible in the memory of those who taste them. My motto is 'happiness is to savor' and there is no food that I am not curious to know, taste and cook."