Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
My home is a reflection of my culinary creativity, a place where the scents and flavors of childhood merge with my passion for new recipes. I love to combine tradition and innovation, creating pasta dishes with fresh vegetables or shellfish, ravioloni stuffed with seasonal ingredients such as herbs, ricotta, fava bean puree, wild chicory, fish and burratina, all topped with light sauces that enhance the flavor. Main courses range from fresh fish such as mussels au gratin, octopus "alla pignata," baby octopus and mullet, to typical local meat dishes such as traditional horse pieces. And to conclude, there can be no shortage of desserts: a good tiramisu or grandma's tart. I am waiting for you to enjoy this taste experience together!
€102.00 per guest
(€51.00 per child)
€102.00
per guest€51.00 per child
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€102.00 per guest
(€51.00 per child)
€102.00 per guest
Where
Daniela
Cesarina from 2021Location: Galatina Languages: Italian and English"I was born and raised in this beautiful land, Salento. I decided to give shape to the innate passion for cooking, a source of sociality and sharing with loved ones, like friends and relatives. Cooking relaxes me, distracts me, allows me to experiment and go in search of new recipes and flavors, as well as to give expression to creativity and texture to the taste. I'll welcome guests in my house, to convey to them the secrets of our dishes and cook together."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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