Cooking classes
Three recipes to live the true Milan experience
5.0
Cooking class: learn how to cook Italian recipes
Private Experience
Your experience
- Milan Meat Balls
- Risotto “alla Milanese” (risotto with saffron)
- Sbrisolona and custard
This cooking class is an adventure into the history of Milan where I will tell you the stories of the city's traditional dishes.
During this class we will make delicious dishes and I will reveal some secrets.
I will tell you through cooking about the uniqueness of Milan and Lombardy and the differences with the cuisine of other Italian regions.
On the menu: mondeghilli, Milanese risotto with saffron and sbrisolona with custard.
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
1 review
- Maurizio è stato un bravo insegnante ai fornelli e sua moglie una cordiale padrona di casa. Una lezione perfetta ed anche un pranzo piacevole. Location in una zona molto bella di Milano, ma con un po' di difficoltà a trovare parcheggio a un prezzo modico, suggerisco di prendere i mezzi pubblici se non si viene da fuori Milano. Esperienza che consiglio vivamente a chi vuole conoscere i sapori della cucina meneghina.
Enzo - January 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Maurizio
Cesarina from 2020Location: Milan Languages: English, French, Italian“The ease and naturalness with which my mother cooked has always fascinated me and from her I have learned the pleasure of food. The gastronomic tradition of my family is simple and very linked to classic Lombard dishes, with some additions of dishes that we have met and learned to appreciate with friends and during our travels.” Cesarino Maurizio's house is located near the center of Milan, in a quiet and elegant area. The apartment features a large and welcoming dining room and a beautiful terrace.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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