Tuscan Cooking Lessons: Gnocchi, Pasta Fresca and Gnudi

Small group hands-on cooking class with 3 pasta recipes

I am Silvia, a Cesarina who lives in the historic center of Lucca.

I invite you to join me for a cooking class in my kitchen to learn about the authentic flavors of Tuscan cuisine. We will prepare three types of pasta dishes together: we will start with tasty potato gnocchi served with meat sauce, or alternatively a meatless sauce for those who are vegetarians, using fresh and high quality ingredients. The second proposal is perhaps the most famous, the unfailing homemade pasta, using only two ingredients: eggs and flour. Finally we will make gnudi, ravioli prepared using only spinach, ricotta and parmesan cheese.