Among the hills in Val d'Orcia, immersed in the colors that each season offers us, I bring to the table the scents of this land , with its products and traditions , to pamper my guets. A class intended for both vegetarians and vegans , respecting the philosophy of this lifestyle. A lunch or dinner characterized by dishes that express love for the earth and respect for the seasonality of nature.
We had a wonderful evening with Anna and her daughter Maria in their lovely home, learning how to make Pappa al Pomodoro, Gnudi and a beautiful Torta della Nonna. Each of the five of us participated in the cooking process which was followed by a fabulous meal, enjoying the fruits of our labor as well as the company of Anna and Maria over a glass of wine! It was a wonderful evening and we highly recommend it to all those looking for a unique Tuscan experience!
Claudia - April 2025
What an amazing experience with Anna and her English translator Diba. Held in Anna's beautiful home she made us feel like family. My husband does not like liver and loved the liver on the crostini so much that he wanted the recipe. Everything was mouth-watering delicious. We would do this all over again. Thank you!
Ron and Angela Nickel - July 2024
Our time with Anna and Laura (translator) was so special. Anna was an amazing chef and a great instructor. The food was incredible, something you can’t have anywhere else. We enjoyed our experience and talked for hours. This was a once in a lifetime experience and would 100% recommend this to anyone coming to the area.
You’ll receive the exact address after the booking
Anna
Cesarina from 2022Location: San Quirico d'Orcia Languages: Italian and English
"Simple home cooking full of memories, trying to remain faithful to traditions while remaining in modern times .. using local products as much as possible!"