Cooking classes

Veneto desserts cooking class

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Delia

Bardolino

Duration 3h

Max 10 guests

Spoken languages:  Italian, English, Spanish, German, French, Portuguese

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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    We only ever talk about tiramisu!

    Understandable...Creamy and delicate, it gets everyone on the same page, but Venetian desserts are many and deserving! I host you in my kitchen to discover baked and spoon desserts you may have never heard of. We decide the menu together, you can choose up to 3 of these desserts: fogassin coi pomi (sweet apple focaccia), zaletti, tiramisu, local wine donuts, Santa Lucia shortbread, sbrisolona with rice flour, soft potato torcetti, apple strudel with ricotta dough.

    Vegetarian

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    €127.00 per guest

    €64.00 per child

    Where
    You’ll receive the exact address after the booking
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    Delia
    Cesarina from 2024Location: Bardolino    Languages: Italian, English, Spanish, German, French, Portuguese
    I love making bread and pizza with sourdough and a minimum 24-hour fermentation, fresh pasta (like tagliatelle, gnocchi, and tortellini filled with herbs and typical cheeses, or with pumpkin), and risottos (such as Amarone and Monte Veronese or vegetable risottos from my garden). In our home, we are all vegetarians/vegans, so I prefer ingredients of plant origin. However, I can also cook well with animal-based ingredients if guests want to try some typical Venetian dishes! For example, risotto with "tastasal" (sausage), boiled meat with "pearà," "pokenta," and stew.
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