Cooking classes
Veneto desserts cooking class
5.0
Understandable...Creamy and delicate, it gets everyone on the same page, but Venetian desserts are many and deserving! I host you in my kitchen to discover baked and spoon desserts you may have never heard of. We decide the menu together, you can choose up to 3 of these desserts: fogassin coi pomi (sweet apple focaccia), zaletti, tiramisu, local wine donuts, Santa Lucia shortbread, sbrisolona with rice flour, soft potato torcetti, apple strudel with ricotta dough.
Vegetarian
€127.00 per guest
€64.00 per child
Sasha - June 2024
€127.00 per guest
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