Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
We only ever talk about tiramisu!
Understandable...Creamy and delicate, it gets everyone on the same page, but Venetian desserts are many and deserving! I host you in my kitchen to discover baked and spoon desserts you may have never heard of. We decide the menu together, you can choose up to 3 of these desserts: fogassin coi pomi (sweet apple focaccia), zaletti, tiramisu, local wine donuts, Santa Lucia shortbread, sbrisolona with rice flour, soft potato torcetti, apple strudel with ricotta dough.
Vegetarian
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€143.00 per guest
(€72.00 per child)
€143.00 per guest
€143.00 per guest
€72.00 per child