Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
We only ever talk about tiramisu!
Understandable...Creamy and delicate, it gets everyone on the same page, but Venetian desserts are many and deserving! I host you in my kitchen to discover baked and spoon desserts you may have never heard of. We decide the menu together, you can choose up to 3 of these desserts: fogassin coi pomi (sweet apple focaccia), zaletti, tiramisu, local wine donuts, Santa Lucia shortbread, sbrisolona with rice flour, soft potato torcetti, apple strudel with ricotta dough.
Vegetarian
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€143.00 per guest
(€72.00 per child)
€143.00 per guest
€143.00 per guest
€72.00 per child
Where
Delia
Cesarina from 2024Location: Bardolino Languages: Italian, English, Spanish, German, French, PortugueseI love making bread and pizza with sourdough and a minimum 24-hour fermentation, fresh pasta (like tagliatelle, gnocchi, and tortellini filled with herbs and typical cheeses, or with pumpkin), and risottos (such as Amarone and Monte Veronese or vegetable risottos from my garden). In our home, we are all vegetarians/vegans, so I prefer ingredients of plant origin. However, I can also cook well with animal-based ingredients if guests want to try some typical Venetian dishes! For example, risotto with "tastasal" (sausage), boiled meat with "pearà," "pokenta," and stew.