Hi from Monica!

I am passionately dedicated to the cuisine of Roman tradition, a true treasure trove of authentic flavors. My mission is to preserve the authenticity of recipes, paying special attention to homemade pasta, long meat cooking times, and the wonderful fried dishes that characterize our culinary tradition. From typical first courses like cacio e pepe, carbonara, to irresistible gnocchi, each dish is a hymn to the genuineness and richness of Roman roots. I am excited to share with you this culinary experience that celebrates traditional flavors and the beauty of original recipes.