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Giovanna

Cesarina desde 2024

Vivo en: Bolonia

Idiomas hablados: Italiano y Inglés

Bueno saberlo

Ofrezco alternativas vegetarianas

¡Hola de parte de Giovanna!

Gracias a mi amplio conocimiento de diversos platos regionales, adquirido a través de mi experiencia como cocinera y propietaria en el sector de la restauración, puedo ofrecer una amplia gama de sabores auténticos y tradicionales procedentes de diferentes regiones. Cada plato se prepara con cuidado y maestría, manteniendo intacta la autenticidad de las recetas regionales, al tiempo que añado mi toque personal para que cada experiencia culinaria sea única y memorable. Desde la delicadeza de los platos del mar hasta las recetas rústicas del campo, pasando por las delicias de las ciudades, cada plato representa un viaje a través de las tradiciones gastronómicas italianas. Mi pasión por la cocina se traduce en platos que no solo deleitan el paladar, sino que también cuentan historias de territorios y culturas, ofreciendo una experiencia gastronómica completa y satisfactoria.

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Experiencias
Opiniones
5.0
15 opiniones
We absolutely enjoyed our meal from beginning to end and learned a great deal about Italian Food. Giovanna was wonderful. Googletranslate got us past the fact that we do not speak Italian. The whole event was terrific.

Kelly Standifer and Dave Sherry - julio 2025

Giovanna was a lovely hostess and made us feel so welcome in her lovely home. Her dishes were lovely and we enjoyed the history that accompanied each dish. It was a joy to experience.

Kelly - julio 2025

My partner and I had a fantastic cooking class with Giovanna. We felt very welcome in her home, and had a great time learning from her. Our translator, Nora, was also very friendly and informative! The experience was a clear highlight of our trip through Italy.

Matt - junio 2025

My family and I had a wonderful experience with Giovanna. We would certainly recommend this cooking experience to everyone. We started by making Tiramisu, then ravioli, and then tagliatelle. We made two sauces. We then had Prosecco and ate. 3 hours of fun, conversation, and food.

Scott - abril 2025

Wonderful time with lovely Giovanna, she prepared everything with care, we learned a lot

Verena - abril 2025

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