Annamaria
Cesarina desde 2023Vivo en: Bolonia
Idiomas hablados: Italiano y Inglés
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Annamaria!
Me encanta cocinar especialidades de la cocina boloñesa, desde tagliatelle al ragú hasta tortelloni hechos con rodillo, gnocchi de patata, albóndigas, roast beef, pintada y muchos otros platos.
Experiencias
Opiniones
5.0
31 opiniones
- Annamaria and Francesco were wonderful. The experience was great, especially compared to other larger cooking classes.
- It was a wonderfull afternoon. To be honest we were just expecting a pasta class but in the end we found not only a great cooking masterclass but a extremetly welcoming Anamaria and her husband. Great experience over all❤️
- Amazing pasta, recipies where amazing! She dis not miss a detail when explaining the steps to us. Beautiful home too.
- Annamaria was a wonderful teacher and host. Her preparation was faultless, her instructions were clear and as a result we produced two great pastas and a delicious tiramisu. The class was held on her balcony with a wonderful view over Bologna. After the food prep, we enjoyed And aperitivo then sat down to dinner with Annamaria and her husband as if we were old friends. They were so very welcoming and overall it was a fantastic experience. A highlight of our time in Bologna.
- Annamarie was an excellent host and superior cook. We were 2 couples who enjoy making fresh pasta and bolognese. Annamarie and her husband welcomed us into their home in Bologna and they were warm and inviting. We enjoyed dining on the tagliatelle and bolognese we prepared along with great conversation and local wines. I would strongly recommend this cooking experience.
John Bacon - octubre 2025
Marc from barcelona - octubre 2025
Marc and Marta - octubre 2025
Owen - octubre 2025
Lynne Cantor - octubre 2025