Marco
Cesarina desde 2024Plato fuerte: Lasaña verde
Vivo en: Bolonia
Idiomas hablados: Italiano, Inglés, Español
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Marco!
Soy Marco, vuestro Cesarino, y os daré la bienvenida en mi local de Anzola Emilia, en la provincia de Bolonia. El punto de encuentro está cerca de la estación de Bolonia, para vuestra comodidad.Os invito a descubrir la cocina típica boloñesa siguiendo las recetas originales. Juntos prepararemos y degustaremos platos tradicionales como tagliatelle, lasaña, espaguetis a la boloñesa, friggione, cotoletta, albóndigas, tarta de arroz y tenerina. ¡Será un placer compartir con vosotros la pasión por la cocina de nuestra tierra!
Mis especialidades
- Crostini con mousse de mortadela
- Lasaña verde
- Tiramisú
Experiencias
Cursos de cocina (3)
Opiniones
5.0
10 opiniones
- A unique experience with an excellent host. Great food and warm hospitality. We enjoyed the evening very much.
- We had a truly incredible time with Sylvie, Marco and Andrea for our pasta making experience. It was so much more than just a class - we were welcomed into their lovely countryside home, warmly received, given excellent teaching by Sylvie, and made to feel extremely welcome. We spent the whole evening there cooking and chatting - a very memorable time. I would strongly recommend this experience to anyone visiting Bologna, and especially with Marco, Sylvie and Andrea. The highlight of the holiday! Thank you very much.
- Marco and Sylvia (the cook) were both amazing. The day with them was the highlight of our holiday. Sylvia was an excellent teacher whilst Marco kept everyone laughing. Their hospitality was exceptional and they made us feel part of the family. The pasta that we made and ate was fantastic (thanks to Sylvia's tuition) as were all the other homemade nibbles. The cocktail and wine weren't too bad either.
- We booked Marco and Silvia's cooking class during our visit in Bologna. It was thoroughly easily one of the best experience during our trip in Italy. We had anticipated to meet at a location in the city center, but Marco arrived at our rendezvous and picked us up in his personal vehicle and drove us 15-20min outside of the city center. We arrived at his lovely country home and got to meet his family. Silvia was the head pasta teacher while Marco showed us how he made the sauce. We really enjoyed conversating with his family and learned about Italian cooking culture. The class was thorough and very informative. We finished off the day enjoying our cooking over a glass or two of wine and more great conversation. We highly recommend this class for small groups who enjoy intimate family feel rather than a big group. Thank you Marco for inviting us to your beautiful family.
- A wonderful day with Marco and his family. A good chance to learn how to make pasta and then eat it all with tasty sauces
Yoram and ruti - junio 2025
Thomas and Phil - junio 2025
Mark - junio 2025
Vu - mayo 2025
Alex - mayo 2025