Veronica
Cesarina desde 2025Vivo en: Bolonia
Idiomas hablados: Italiano y Inglés
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Veronica!
Aprendí los platos tradicionales de Bolonia de mis abuelas: desde las tagliatelle all'ortica (estirada rigurosamente a mano con el rodillo) hasta las lasañas, tortelloni, cannelloni y tortellini, pasando por los calabacines rellenos, las albóndigas, la cotoletta alla petroniana, el conejo a la cacciatora y las crescentine, hasta llegar a la tarta de arroz, las raviole y la pinza di Natale.Sin embargo, también me encanta experimentar con diferentes cocinas: desde la tradición sarda (mi marido es sardo) hasta todas las especialidades regionales de nuestra bella Italia. Para mí, lo importante es utilizar siempre ingredientes de excelente calidad y maridar un buen vino para realzar cada plato.
Experiencias
Cursos de cocina (3)
Opiniones
5.0
27 opiniones
- We (family of 5) spent an absolutely lovely late morning/early afternoon with Veronica learning how to make Tortolani and Tagliatelle. She was a great teacher and in addition to learning to make pasta she shared a lot about Bologna and its cuisine and culture. The meal was delicious and lively - the wine was (even for a Californian wine snob) delicious and a perfect pairing. If you are in Bologna I strongly recommend!!!
- Amazing memories with family over Thanksgiving! Veronica is a warm, patient instructor, knowledgeable and friendly. One of the best cooking classes we have taken. Pasta was delicious! Thank you Veronica!
- Such an amazing experience. I came to Italy to learn how to make pasta and the 1 on 1 class really made it possible. I was able to ask questions and take notes on the process: plus we made different types of pastas and eat them with wine. I learned so much and feel confident about my ability to replicate. Making pasta from scratch is a lot more work than I expected and required attention to detail: I would not have felt satisfied in a big group class. Highly recommend.
- I had an amazing time at the group lasagna-making class! The entire evening was filled with great energy, lots of laughter, and a wonderfully welcoming atmosphere. Veronica was an exceptional host—warm, attentive, and truly passionate about sharing her love for cooking. The class was fun, well-organized, and perfect for all skill levels. We learned useful tips, cooked together as a team, and enjoyed a delicious meal at the end. The lasagna turned out fantastic, and the whole experience felt both relaxing and inspiring. I’d highly recommend this course to anyone looking for a memorable culinary experience. Thank you, Veronica, for a fantastic evening!
- Nothing makes me happier on a trip than getting to connect with a local, learning about their traditions, and getting to exchange worldviews. Our time with Veronica checked all those boxes, plus some pasta-making skills to take home. It was easily the most meaningful experience on our trip so far. I can't recommend it enough!
Thaddeus - noviembre 2025
Elizabeth - noviembre 2025
David - noviembre 2025
Emese - noviembre 2025
Petra - noviembre 2025