Corsi di cucina

L'arte dei ravioli incontra il brio del Prosecco

5.0
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Giovanna

Roma

Durata 3h 30m

Max 8 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza

    Trasformeremo i ravioli in vere e proprie opere d’arte, elevando la cucina a un nuovo livello di creatività e raffinatezza. Immaginate un piatto in cui ogni raviolo diventa una tela bianca, pronta a essere decorata con sapori unici e presentazioni sorprendenti. Ingredienti freschi e di alta qualità saranno i colori della nostra tavolozza culinaria, mentre le tecniche di preparazione diventeranno i nostri pennelli. Ma l’esperienza andrà oltre la cucina: un assaggio d’arte enologica accompagnerà questa creazione gastronomica. Il Prosecco, con la sua vivace effervescenza, esalterà i sapori dei ravioli, trasformando ogni forchettata in un viaggio sensoriale indimenticabile. Un’esperienza che unisce gusto, estetica ed emozione.

    Vegetariano

    Totale: 113,00 €

    113,00 € 
    per ospite

    57,00 € per bambino

    Recensioni
    5.0
    5 recensioni
    I gave the pasta course with Gio to my partner as a birthday present and the evening exceeded all our expectations. Giovanna has a lovely little flat where she gave us a very warm welcome. Everything was perfectly and lovingly organised and prepared and even a colleague of Giovanna's was there to help with the translation from Italian to English (thanks again, Angelica!). We made two types of pasta that evening which tasted wonderful and also had a great aperitif and excellent tiramisu, along with lots of helpful tips for making pasta and staying in Rome. Always happy to return!

    Lena - dicembre 2024

    My husband and I were on a vacation with friends to Europe and we had scheduled a cooking class with Giovanna. We were blown away by the attention to detail the overwhelming welcome. We received as strangers in her well appointed home, she made you feel like family. Her class was so well organized, and thoughtful that we left feeling like we could cook an Italian meal on our own. From the beginning of the class, she was encouraging and modeled different ways to make our meal. She then offered a unique and diverse beautiful spread of appetizers and complementary wine, pairings and infused water that really satisfied the pallet. The ambience felt like you were walking into a party curated just for you from matching tablecloths and wine goblets to a complementary color scheme. Giovanna made you feel like Family. If you were considering a cooking class, Giovannis’s chop notch and will have you walk away with a lifetime of memories in a few short hours.

    Jonathan and Genevieve  - luglio 2024

    My husband and I were on a trip with friends to Europe. On our trip we wanted to learn a traditional way of Italian cooking as a way to honor our Nonnas. Giovanna went above and beyond to make that experience magical for us. The atmosphere was out of a fairy tale and the recipes were amazing! We left with full stomachs, aching from laughter feeling like we just joined Giovanna’s family. We are truly grateful for all she did for us.

    Rose and Brandon Gentile - luglio 2024

    Wonderful day learning the Puglia dishes with my family. We had so much fun and the hosts were delightful. Class went at a great pace. A highlight of our trip and we look forward to trying to recreate once back at home.

    Linda Henderson - luglio 2024

    Wonderful venue and host. The table was beautifully presented and the food was delicious. We had a fantastic evening and loved having the recipes to bring away with us - we've already tried one at home.

    Andrew and Jane Mellor  - maggio 2024

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Giovanna
    Cesarina dal 2023Città: Roma    Lingue: Italiano e Inglese
    Adoro preparare piatti tipici della tradizione pugliese con un tocco moderno. È un ritorno alla semplicità e alla riscoperta dei sapori genuini, usando ingredienti freschi e locali, spesso a chilometro zero. La mia cucina è una fusione di innovazione e tradizione, sempre preparata con passione, ospitalità e creatività.
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