Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Esperienza condivisa
La tua esperienza
Vivi un'autentica esperienza culinaria pugliese! Impasta e crea con le tue mani le tradizionali orecchiette, poi prepariamo insieme delle deliziose polpette da cuocere in un sugo profumato, perfetto per condire la pasta fresca. Mentre il sugo sobbolle, assaporeremo friselle croccanti con succosi pomodorini. Il tutto si conclude con una degustazione del nostro piatto di orecchiette e polpette, esaltato da un calice di Primitivo di Manduria. Un viaggio nei sapori autentici della Puglia che non dimenticherai!
I have been few cooking workshops to learn the home cook of different countries and this workshop hosted by Deborah was the best experience i have ever had. Deborah was very warm person, she is not only teach me how to make beautiful and delicious pasta, also share the culture, travelling tip and nice restaurant recommendations. The connection was instant and so warmly, that I had really wonderful afternoon / evening with her, truly recommend for anyone like Italian home cooking experience!
Kay - aprile 2025
I had the most wonderful experience at the Italian cooking class hosted by Deborah and Janette. From the moment I arrived, I was welcomed into a warm and inviting space that instantly felt like home.
Both hosts were not only knowledgeable and passionate about Italian cuisine, but also genuinely interested in sharing stories and learning about each other’s cultures. It was such a joy to connect over delicious food and meaningful conversation.
The class struck the perfect balance between hands-on learning and relaxed enjoyment. I left with a full heart, new skills, and a deeper appreciation for the traditions behind the dishes we prepared. Highly recommended for anyone looking for an authentic and enriching culinary experience in Italy!
Priscilla - aprile 2025
I highly recommend if you are in Bologna to take a cooking class with Deborah! It's more than learning to cook regional cuisine, you are also experiencing the true value of traveling—making connections. Deborah not only makes delicious food, but she is also warm and friendly. One can enjoy food (prepared with her guidance) while engaging in authentic, personable conversations.
If I am ever in Bologna again, I plan to take another class! 😃
Cesarina dal 2025Città: Bologna Lingue: Italiano e Inglese
Adoro cucinare i piatti della tradizione pugliese e trovo grande soddisfazione nell'impastare, dedicandomi alla preparazione di pasta fresca e pizzette.