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Antonella

Cesarina dal 2018

Piatto forte: Zuppa toscana di fagioli bortolotti e farro con olio al rosmarino

Vivo a: Firenze

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Antonella!

Antonella è una fiorentina doc che, per professione e diletto, ama cucinare utilizzando solo ingredienti stagionali e possibilmente acquistati dai contadini. Ama la cucina tradizionale, quella etnica e fusion; le piace condividere esperienze e conoscere nuove persone che ospita in una splendida location sulle colline di Firenze. Qui, a pochi chilometri dal centro storico, nella tranquillità dei colli fiorentini, ci accoglie la nostra Cesarina. La sua casa è un ex monastero del 1200 che, nel corso degli anni, è stato un antico fienile, poi l'atelier di un pittore e oggi è una residenza d'artista, dove possiamo assaporare i gusti della cucina toscana.

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Le mie specialità
  •  Crostone con cavolo nero e olio nuovo
  •  Zuppa toscana di fagioli bortolotti e farro con olio al rosmarino
  •  Involtini di carne di maiale con prosciutto e salvia
Esperienze
Recensioni
5.0
24 recensioni
We absolutely loved our experience with Antonella! She is so sweet, great at explaining the importance of each step of making the pasta and a great cook! She has a beautiful patio that overlooks the hills of Florence where you will eat the meal and sip on delicious wine. She then offered to drive us to the nearby bus station so we could take it from there back to the center of Florence. 10/10 would recommend!!

Maddy - giugno 2025

My time with Antonella was one of, if not the, best experiences of my time back in Florence. We formed a connection so quickly that made the entire time together filled with joy. She was an amazing teacher; patient, encouraging, and enthusiastic. Since it was just the two of us we also helped each other get even better at speaking the other's language: her speaking English and me speaking Italian! We both learned from each other and felt comfortable asking questions. Sitting outside on her patio enclosed with vines and flowers with the Tuscan hills in the background was a dream. Pair that with the delicious bruschetta, ravioli, tagliatelle, tiramisu, and wine- I don't think any restaurant could beat it! I will absolutely book another class with her if I ever make it back to Florence. I can't recommend her enough!! Grazie mille, Antonella :)

Melissa L - maggio 2025

My daughter and I loved making homemade pasta with Antonella. We made tagliatelle with ragu using her fresh herbs from her garden. Since I had made pasta previously, Antonella decided that we would also make ravioli with burrata, lemon zest, parmigiano and thyme. We then proceeded to make tiramisu. She totally changed my opinion about tiramisu - it was delicious!! We enjoyed the meal with fresh oil olive and wine. Antonella and her husband, Cosimo, were delightful. If going to Florence, you should definitely make the visit to their beautiful home and experience cooking with her.

Linda - aprile 2025

Learning to make bruschetta, pasta with a white ragu and tiramisu with Antonella was such a fun experience. She was so patient with us and provided extra feedback as this was my second cooking class. First class was also through Cesarine , though when I was attempting to make pasta at home, I just couldn't get it quite right. Antonella gave me several pointers. These classes are such as great experience. I highly recommend Antonella for a wonderful cooking class and experience while in Florence. She went above and beyond for our experience - Thank you!

Gail & Sean Cornelissen - marzo 2025

What an amazing time we had with Antonella & her husband. They are such welcoming delightful people. We cooked and ate together and the time we spent together was so memorable. The Lasagna & Tiramisu were the BEST. We will be back to cook with them again. Fabulous food and such kind people to cook with. What more could we ask for. Thank you Antonella for all the memories. Best part of our trip. Dave & Debbie

Dave & Debbie - ottobre 2024

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