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Slow Food

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free for children age 0-3, -50% for age 4-8

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Apulia simple treasures: Friselle and Taralli Masterclass

Location:Bari, Lecce
Duration:3 hours
Experience:Private
Reviews:4.5 ★ (43)
durationcooking classes

Whether it’s an afternoon snack, a nibble for the Aperitivo, or a light lunch, it is always a good time for Friselle and Taralli in Apulia.

They are made with the typical ingredients of the territory such as flour, water and extra virgin olive oil and you can combine them with fresh tomatoes, genuine olive oil, local cheese and charcuterie.

Learn how to roll out the dough, cut it in the typical shape and cook them. Together with your Cesarine discover the different kinds and combinations of these two iconic recipes.

After the lesson, have a delightful lunch or dinner, where you'll taste the fruits of your labour accompanied by local cheese, charcuterie and a selection of wines. A wonderful Italian aperitivo, made by you. Buon appetito!

This cooking lesson is a great choice if you want to improve your cooking skills and learn timeless and traditional Apulian recipes. Surprise your friends and family when you recreate the flavours of Italy back at home.

bancoalimentare
Cesarine supports Banco Alimentare, Italy's national food bank. By purchasing this experience, you will help Banco Alimentare to collect and distribute vital food to charities that support Italians in need. Cesarine will donate 1.00 euro for each reservation.
What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Sailee_L - Feb 2020
A bella experience
It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything
caren015 - Feb 2020
Ottima cucina italiana in piacevole compagnia
Partita come un´idea regalo, si é rivelata per me e per mio marito un´esperienza davvero particolare e, come per tutti gli amanti della buona
politicsandfootball - Feb 2020
Best cooking class we've ever taken
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but
863kels - Feb 2020
So Much Fun!
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta
Marissa - Feb 2020
We had an absolutely fantastic experienced with our Cesarina Barbara! My friend that went with me is really shy, but she helped him to really get