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One of Florence's favourite recipes. "Gnocchi nudi" or "Gnudi" are just what you're imagining... Nude! These humble dumplings are made with the filling of Ravioli, prepared without their outer layer of pasta. Both Gnudi and Ravioli are a first course from the local folk tradition, typical of the Maremma area.
In this class you will learn both these typical regional recipes: Gnudi and Ravioli.
Enjoy a classic Italian aperitivo, then learn to prepare these fun recipes with your Cesarina and discover the hidden secrets of Florence’s cuisine.
After the lesson, you’ll have a delightful lunch or dinner and taste the fruits of your hard work with local wines!
This cooking lesson is the perfect choice if you want to improve your cooking skills as you learn classic Tuscan recipes.