Nicolò & Family
Spoken languages: Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
- Tagliatelle pasta shape, olive oil garlic and chili traditional sauce, seasoned with 24 months old parmesan cheese cream
- Autumn ravioli, scamorza cheese filling, leeks and broccoli sauce
- Tiramisu with coffee and cocoa
Join me for an unforgettable culinary experience in Venice.
You will learn the art of homemade pasta, from dough to two different pasta shapes and tiramisu, with a professional chef. Fresh, seasonal ingredients will be used as per our tradition and you will also taste the tastiest vegetable-based sauces. You will have the opportunity to discover all the secrets of the world's most famous dishes, as well as some personal advice given by a professional. Our sunny living room on the top floor of a historic building is ready to welcome you! You will look forward to taking home your new culinary skills and impressing your future guests!
Vegetarian
Reviews
- Michael was exceptional! A unique activity with delicious food. A highlight of our trip!
- This was my first time to have any cooking class, and I figured that what better place to have it than in Venice, where some of my favorite food hails from. I booked a cooking class to learn how to make some pasta and of course the classic Italian tiramisu. Anthea was very warm and welcoming as she greeted me and my sister to their family home. She was extremely patient with us (me especially) as she walked me and my sister in making our own tortellini and tagliatelle. She was even kind enough to explain the history behind each dish and shared some alternatives we could use when we got back home. It was definitely an unforgettable experience, and I will recommend Nicolò and his family to anyone who visits Venice wanting to have a unique experience to remember their visit.
- We were looking forward to this class. The place with a little difficult to get to but we made it there. We liked Chef, good teacher and dishes were tasty. We- my boyfriend and the other guests were a little disappointed- we didn't get to cook pasta- Chef cooked pasta and sauce. We did make 2 pastas and tiramisu. Stated included - Water, local wines and Espresso, Italian Aperitivo: prosecco and nibbles*. We had nibbles, 1 bottle bottle of water and 1 bottle of Prosecco for 4 ppls. Extra bottles of Prosecco were $30 euros. So we bought 2 bec we were on vacation. There wasn't any wine or espresso. Either Chef didn't know what was included or it was false advertising. This class was pretty expensive already and didn't meet my expectations. Chef said he would email us the recipes, he didn't ask for emails and I assumed we would get it through the Cesarine. Still waiting.
- Excellent experience
- Such an amazing experience would highly recommend
Sally - April 2024
Joseph - January 2024
Celeste - August 2023
Gail Cerreta - August 2023
Molly - July 2023
€179.00 per guest
(€89.00 per child)
€179.00 per guest
€179.00 per guest
€89.00 per child
Where
Nicolò & Family
Cesarina from 2021Location: Venice Languages: Italian and EnglishJoin us on this journey to discover the essence of the Venetian food culture! See you soon! Nicolò & family