Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover the secrets of traditional Bolognese cuisine!
Join the course and learn how to prepare two iconic dishes of Emilian cuisine:
Tagliatelle al ragù: fresh handmade pasta and a rich and flavorful ragù, just like in the family. Tortelloni: stuffed pasta Tiramisu: the creamy dessert that conquers all, prepared with love and passion. An authentic experience, where you will not only cook and taste the dishes prepared, but you will live the Italian tradition. A unique opportunity to take home the most beloved recipes and learn tricks and secrets that will make each dish special.
Reserve your place and immerse yourself in a culinary adventure you won't forget!
€123.00 per guest
(€62.00 per child)
€123.00
per guest€62.00 per child
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€123.00 per guest
(€62.00 per child)
€123.00 per guest
Where
Alberto
Cesarina from 2024Location: Bologna Languages: Italian and EnglishA child in the land of toys – that's how I like to describe myself in the kitchen. I still remember Sunday mornings as a child, in the kitchen with my grandmother as she prepared lunch for the whole family, the scent of the ragù, and making tagliatelle with her while my grandfather made dessert. My cooking reflects a journey through Emilia Romagna, Sicily, and the Marche, regions that have been significant throughout my life.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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