Cooking classes
Bologna is a rule, course with typical Bolognese dishes
5.0
Hands-on cooking class with starter, pasta and dessert
Shared Experience
Your experience
- Friggione (typical Bolognese dish with onions and tomato)
- Tagliatelle with ragù (vegetarian options available)
- Rice cake
We will cook 3 typical Bolognese dishes together: we will start with "friggione," a specialty of Bolognese cuisine prepared with onions and tomatoes, then move on to classic tagliatelle with meat sauce (with the possibility of opting for a vegetarian version) and then finish on a sweet note with a very traditional rice cake.
Vegetarian
€135.00 per guest
(€68.00 per child)
€135.00
per guest€68.00 per child
Reviews
5.0
5 reviews
- Great host!! Yummy pizza!
- Eva was such a wonderful host! She was welcoming and knowledgeable and shared all of her tips and tricks with us. My husband and I attended and were joined by two people from Greece. We made tortellini, tagliatelle, gnocchi and tiramisu and then enjoyed a meal together with local wines and difestifs. I highly recommend this experience, and highly recommend selecting Eva as your host!
- We had a great time in this cooking class. Lots of fun! Enjoyed tasting our food afterwards. Evà was very pleasant, and good host. Nice memories.
- Eva was a wonderful host and a very good cook and teacher. Very congenial atmosphere in her home. We had a wonderful time.
- My sister and I had a wonderful private lesson with Eva. It was the highlight of our stay in Bologna! She was very friendly and interactive with us! Great hands on experience, teaching us her family recipes. Made us feel very welcome and comfortable! Would definitely recommend her to anyone!
Christopher - January 2024
Deanna - October 2023
Zoraida and Victoria - June 2023
Rick Vitullo - May 2023
Shannon Mclean - May 2023
€135.00 per guest
(€68.00 per child)
€135.00 per guest
Where
Eva
Cesarina from 2023Location: Bologna Languages: Italian, English, SpanishI love baked goods, especially pizza in all its versions. I make a purely classic cuisine (my origins are Umbrian, but I am Emilian by adoption!) and I enjoy adding some contemporary and fusion flavors from time to time. I am available for cooking classes and market tours. I speak Italian, English and Spanish.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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