Spoken languages: Italian, English, Spanish, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Join me on a little journey through the authentic flavors of our beautiful Italy, with a true classic of our cuisine: bruschetta. Rustic toasted bread, the scent of garlic, a drizzle of good extra virgin olive oil. During the course, we’ll prepare some delicious and genuine variations together: bruschetta with bagnetto rosso – a traditional Piedmontese sauce made with tomato, garlic, and anchovy; bruschetta with bagnetto verde – with parsley, garlic, vinegar, and anchovy; classic bruschetta with tomato, garlic, and basil; bruschetta with black olive pesto and sun-dried tomatoes; bruschetta with stracchino cheese and grilled zucchini. I’ll guide you step by step, and I promise: after this course, bruschetta won’t just be “an appetizer” anymore – it’ll be a little masterpiece to share!
esperienza fantastica, ci siamo sentite come a casa. Abbiamo preparato il pranzo ed era tutto buono
Patrizia Armand - June 2025
Esperienza fantastica, ci hanno fatto sentire come a casa. Abbiamo cucinato ed era tutto buono
Patrizia Armand - June 2025
esperienza fantastica, ci siamo sentite come a casa, abbiamo preparato il pranzo ed era tutto buono
Patrizia Armand - June 2025
Matteo was a warm, generous host kindly welcoming us into his lovely home. He guided us through the making of pasta - ravioli and tagliatelle - and then tiramisu. It was all done with humour, delightful sharing of language and interesting conversation. Our fellow guests were charming and we couldn't have spent a better evening on our second day in Turin. Matteo set a beautiful table where we able to taste the results of our 'hard' work - delizioso! Would do this again in an instant! Thank you
You’ll receive the exact address after the booking
Matteo
Cesarina from 2024Location: Turin Languages: Italian, English, Spanish, French
A sophisticated fusion of Piedmontese and Venetian culinary traditions, enriched with a contemporary flair and a penchant for experimentation. This unique blend celebrates the excellence of regional gastronomic roots while providing an innovative and exciting culinary experience.