Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Mixed bruschetta
Join me on a little journey through the authentic flavors of our beautiful Italy, with a true classic of our cuisine: bruschetta. Rustic toasted bread, the scent of garlic, a drizzle of good extra virgin olive oil. During the course, we’ll prepare some delicious and genuine variations together: bruschetta with bagnetto rosso – a traditional Piedmontese sauce made with tomato, garlic, and anchovy; bruschetta with bagnetto verde – with parsley, garlic, vinegar, and anchovy; classic bruschetta with tomato, garlic, and basil; bruschetta with black olive pesto and sun-dried tomatoes; bruschetta with stracchino cheese and grilled zucchini. I’ll guide you step by step, and I promise: after this course, bruschetta won’t just be “an appetizer” anymore – it’ll be a little masterpiece to share!
We loved making pasta with Matteo and Ivan in their gorgeous apartment in Torino. It was a last minute decision as our last day in the city was a rainy one, but they made us feel so very welcome. We thoroughly enjoyed the cooking and the delicious lunch that followed. Huge thanks.
Noah and Helen -
My husband and I booked two cookery classes for our trip to Torino: lasagne/tiramisu and gnocchi and risotto. Both classes were with Matteo. We had fabulously fun evenings at Matteo's apartment. He gave very clear instructions and was an excellent host. The Cesarine communication was excellent. Highly recommend booking a class with Matteo and we are planning to use this company again when we visit Napoli later in the year.
Vicki -
Great experience, would recommend!
Nadja -
Fantastic experience, we felt at home. We prepared lunch and everything was good.
Translated from Italian•
Patrizia Armand -
Fantastic experience, they made us feel at home. We cooked and everything was good.
Cesarina from 2024Location: Turin (TO) Languages: Italian, English, Spanish, French
A sophisticated fusion of Piedmontese and Venetian culinary traditions, enriched with a contemporary flair and a penchant for experimentation. This unique blend celebrates the excellence of regional gastronomic roots while providing an innovative and exciting culinary experience.