Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Mixed bruschetta
Join me on a little journey through the authentic flavors of our beautiful Italy, with a true classic of our cuisine: bruschetta. Rustic toasted bread, the scent of garlic, a drizzle of good extra virgin olive oil. During the course, we’ll prepare some delicious and genuine variations together: bruschetta with bagnetto rosso – a traditional Piedmontese sauce made with tomato, garlic, and anchovy; bruschetta with bagnetto verde – with parsley, garlic, vinegar, and anchovy; classic bruschetta with tomato, garlic, and basil; bruschetta with black olive pesto and sun-dried tomatoes; bruschetta with stracchino cheese and grilled zucchini. I’ll guide you step by step, and I promise: after this course, bruschetta won’t just be “an appetizer” anymore – it’ll be a little masterpiece to share!
My husband and I booked two cookery classes for our trip to Torino: lasagne/tiramisu and gnocchi and risotto. Both classes were with Matteo. We had fabulously fun evenings at Matteo's apartment. He gave very clear instructions and was an excellent host. The Cesarine communication was excellent. Highly recommend booking a class with Matteo and we are planning to use this company again when we visit Napoli later in the year.
Vicki - January 2026
Great experience, would recommend!
Nadja - October 2025
esperienza fantastica, ci siamo sentite come a casa. Abbiamo preparato il pranzo ed era tutto buono
Patrizia Armand - June 2025
Esperienza fantastica, ci hanno fatto sentire come a casa. Abbiamo cucinato ed era tutto buono
Patrizia Armand - June 2025
esperienza fantastica, ci siamo sentite come a casa, abbiamo preparato il pranzo ed era tutto buono
You’ll receive the exact address after the booking
Matteo
Cesarina from 2024Location: Turin (TO) Languages: Italian, English, Spanish, French
A sophisticated fusion of Piedmontese and Venetian culinary traditions, enriched with a contemporary flair and a penchant for experimentation. This unique blend celebrates the excellence of regional gastronomic roots while providing an innovative and exciting culinary experience.