Cooking Classes

Cooking Class in a Tuscan Countryside Villa

5.0
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Rossana

Lucca (LU)
Duration 3h 30m
Max 7 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Mixed bruschetta
  • Tagliatelle
  • Ravioli with ricotta and spinach (homemade pasta)
  • Tiramisu

Welcome to a typical Tuscan villa nestled in the green hills of Lucca, where we will welcome you in a large garden with gazebo, vegetable garden and olive grove, amidst scents of nature and authenticity. Our happy hens give us fresh eggs every day that we will use in the preparations. Love of cooking, hospitality and a family atmosphere will frame this authentic experience. We will cook together, discovering secrets and traditions, but most of all having fun. We will prepare together, step by step, bruschetta with fresh vegetables and extra virgin olive oil from our own production, tagliatelle with meat sauce according to the family recipe, ravioli with ricotta and spinach, and we will end with traditional tiramisu or, upon request, strawberry tiramisu.

Vegetarian

Total: €141.00

€141.00 
per guest

€71.00 per child

Reviews

5.0
40 reviews
Rosana and Alberto were incredible. We loved the individualized attention, the gorgeous property, getting to know local Italians, and the food! Simple, easy to replicate. Well Done!

Sarah Beckman - 

What a beautiful family Rossana and her husband alberto are, they were the most amazing host so attentive and welcoming. Arte there dog is the most handsome loving boy. We had the best day and rossana’s cooking skills are just incredible we had the most delicious food and i hope we meet again for another little day together.

Sam & garry - 

We enjoyed our cooking class with Rossana a lot. She teached us her delicious family recipes and gave us many helpful tips for cooking. We would absolutely recommend doing this class!

Kathleen  - 

What an unforgettable experience for my husband and me. Rossana and her husband, Alberto, welcomed us into their home as if we were lifelong friends. Anyone who knows me knows that pasta is my absolute favorite food 🥰, so this experience was truly special. Rossana patiently taught us how to make several different types of pasta, showing us the techniques for shaping each one by hand. We made tagliatelle with her family’s delicious meat sauce recipe, ravioli filled with ricotta and spinach, and the most amazing tiramisu. After spending the afternoon creating all of these incredible dishes, we sat down together in their beautiful backyard and enjoyed every single bite. It felt less like a class and more like sharing a meal with family. I highly recommend her class to anyone visiting Italy. It was, without a doubt, one of the best experiences I had during our trip.

Kim McBride - 

I decided to gift this experience to my father for his birthday, to spend time together and nurture his passion for cooking. We spent a wonderful day, filled with passion for cooking, but also with pleasant conversation and a family atmosphere where we immediately felt welcome. Rossana and Alberto gave us time together that goes beyond a simple booking, allowing us to meet two truly golden people and spend valuable time 🤍 You can breathe authenticity, politeness and many stories within their home. Infinite thanks to both of them: amidst the daily frenzy, they allowed us to carve out a perfect moment to slow down and enjoy the little things. A truly successful surprise!🙏🏻

Translated from Italian

Giulia  - 

Where

You’ll receive the exact address after booking
Image Profile

Rossana

Cesarina from 2024Location: Lucca (LU)    Languages: Italian and English
I prefer simple dishes made with just a few wholesome, seasonal ingredients, often harvested directly from my own vegetable garden and orchard. I love to enhance the authentic flavors of the land using extra virgin olive oil that we produce ourselves. My cooking is rooted in traditional Tuscan cuisine, but I also enjoy experimenting: I create original recipes that I carefully jot down in my personal recipe book, built over time with love and passion.
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