Cooking classes

Create busiate and gnocchi and sweet ricotta roll

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Rosa Maria & Simona

Milan

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Simona and I will guide you in the preparation of fresh pasta, particularly busiate, a typical Sicilian pasta that you can dress with the classic Norma sauce or with tasty seasonal vegetables. Next, we will teach you how to make potato gnocchi, which we will prepare with a delicious tomato sauce or with a creamy gorgonzola sauce. To conclude, we will make ricotta roll together: a soft sponge cake filled with a velvety ricotta cream and enriched with delicious dark chocolate chips.

    Total: €178.00

    €253.00 €178.00 
    per guest

    €89.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Rosa Maria & Simona
    Cesarina from 2024Location: Milan    Languages: Italian, English, French
    Since 2018, I have been a Cesarina in Palermo, and because my children live in Milan, I decided to open my home there as well, along with my daughter Simona. Simona and I share a passion for cooking, and together we will prepare traditional dishes from our home region of Sicily, such as *busiate* and *cavatelli*, as well as Lombard dishes like pumpkin tortelli and tagliatelle with seasonal ingredients. We will also make Sicilian desserts based on ricotta, such as cannoli and cassata, and a unique version of tiramisù, passed down to us by a chef friend from Treviso, the birthplace of this recipe.
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