Cooking classes
Exploring the world of pizza in Naples
5.0
Clara
Spoken languages: Italian, English, French, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover authentic Neapolitan traditions with a journey through the flavors of pizza. Taste iconic varieties such as margherita with tomato and mozzarella, white ortolana with zucchini, mushrooms, eggplant and peppers, focaccia caprese, and a delicious sweet chocolate pizza. During the experience, you will learn how to prepare dough on the day and discover the secrets of long rising with sourdough starter. A hands-on, engaging course to master the art of true Neapolitan pizza, from traditional method to artisanal perfection.
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
21 reviews
- My mom and I had a wonderful experience with Clara. She was very helpful with directions to the class and how to get back to our hotel. The cooking lesson was a lot of fun and easy enough to repeat at home. She and her family are great hosts. We loved feeling like we were her family. I’d 100% recommend to book this class with Clara. She is also extremely accommodating for any food allergies. My mom is gluten free and she adjusted the lesson for her which was incredibly nice. This was one of our favorite things we did on our 2 week Amalfi coast trip.
- Clara and her family were wonderful hosts and very instructive. They were also very supportive and kind. I would recommend this class to anyone in a heartbeat.
- From the very beginning of our cooking experience, Clara was friendly, welcoming and the perfect hostess throughout the day. She described all the steps clearly and we were both involved throughout the whole process. She explained all the steps required to complete the dishes and the end result was beautifully presented and delicious. Clara is an excellent hostess who made us feel very relaxed and at ease in her beautiful home. We would highly recommend everyone to book an experience with her.
- Clara was an amazing host! She welcomed into her home and treated us as family with wine and appetizers, ensuring we were always comfortable and taken care of. The instruction was 1 on 1 and we felt as though we learned a lot of great tips that we can take home and try ourselves. We had an amazing experience and would recommend Clara to everyone! She even gave us leftovers to take home to enjoy later. Great overall experience and can’t wait to do it again in the future!
- We had a wonderful evening with Clara and her lovely daughter during this cooking course. My husband, our two children (aged 12 and 14), and I all felt incredibly welcome in their home. Communication before the class was clear and helpful, and Clara made sure everything ran smoothly from the start. We learned to make two types of pasta and a delicious tiramisu. Clara was so accommodating- my son and I are vegetarian while my husband and daughter eat meat, and she catered to everyone with ease. She even let us experiment with different tiramisu flavours since the kids aren’t fans of coffee….lemon was the clear winner! It was such a special experience to spend time in their home, and it ended up being one of the highlights of our holiday. My son said it was his favourite part of the trip, and he’s already planning to recreate the recipes at home. Highly recommended for anyone looking for an authentic and memorable experience!
Myah B - May 2025
Cade W - May 2025
Alan Shute - April 2025
Gabriel - April 2025
Laura Wildish - April 2025
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Clara
Cesarina from 2023Location: Piano di Sorrento Languages: Italian, English, French, SpanishMy name is Clara, born in Paris to Campanian parents. I lived in Sorrento until the age of 18, and then I traveled around the world for work. I immediately fell in love with trying international and multicultural cuisine, and while working on cruise ships as a hotel manager, I learned firsthand how to navigate large kitchens on 4-star floating hotels. It was there that my passion for pastry also emerged, leading me to deepen my studies at Compait and attend various courses for artisan bread-making. I greatly enjoy teaching what has always been a profound passion of mine. My specialties undoubtedly include desserts, artisan bread, basic pastry, and the traditional sweets of my region. Pastiera, sfogliatelle, and other delights. I also love making pizza and fresh pasta with great enthusiasm.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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