Cooking classes

Fish ravioli and Lucchese tradition at the table

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Monica

Lucca

Duration 4h

Max 6 guests

Spoken languages: Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Let’s learn how to make delicious fish ravioli using fresh, non-farmed fish and homemade pasta, prepared together. You’ll use traditional techniques, either with a ravioli mold or by hand, like cappelletti or tortellini. We’ll enjoy seasonal appetizers such as bruschetta (with evo oil, tomato, or aromatic lard), local cured meats, and cheeses. Next, we’ll prepare a crispy julienne vegetable fry with calamari or squid, finely chopped. To finish, we’ll savor a traditional dessert from Lucca. Everything will be paired with Prosecco or doc white wine.

€168.00 per guest
(€84.00 per child)

Gift an experience

€168.00

per guest

€84.00 per child

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€168.00 per guest
(€84.00 per child)

Gift an experience

€168.00 per guest

Where

You’ll receive the exact address after the booking

Monica

Cesarina from 2018Location: Lucca Languages: Italian, English, French

"I have always cooked, even for many people. In summer I like to make tomato sauce, jams, oil and flavored salt. For my recipes I use products at km 0 and bio."

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FAQ

How it works

Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

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