Cooking classes

Fresh pasta and tiramisu in Milan

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Rosa Maria & Simona

Milan

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Simona and I will pass on our passion for fresh pasta, guiding you in the preparation of tagliatelle, busiate, cavatelli and green tortelli filled with pumpkin or fresh sheep's milk ricotta. We will season our dishes with seasonal produce or a classic butter and sage, enhancing the genuine flavors of tradition. To end on a sweet note, we'll let you taste the authentic version of tiramisu, a special recipe passed down to us by a chef friend from Treviso, the city where this iconic dessert was born.

    Total: €253.00

    €253.00 per guest

    €127.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Rosa Maria & Simona
    Cesarina from 2024Location: Milan    Languages: Italian, English, French
    Since 2018, I have been a Cesarina in Palermo, and because my children live in Milan, I decided to open my home there as well, along with my daughter Simona. Simona and I share a passion for cooking, and together we will prepare traditional dishes from our home region of Sicily, such as *busiate* and *cavatelli*, as well as Lombard dishes like pumpkin tortelli and tagliatelle with seasonal ingredients. We will also make Sicilian desserts based on ricotta, such as cannoli and cassata, and a unique version of tiramisù, passed down to us by a chef friend from Treviso, the birthplace of this recipe.
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