Rosa Maria & Simona
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Simona and I will pass on our passion for fresh pasta, guiding you in the preparation of tagliatelle, busiate, cavatelli and green tortelli filled with pumpkin or fresh sheep's milk ricotta. We will season our dishes with seasonal produce or a classic butter and sage, enhancing the genuine flavors of tradition. To end on a sweet note, we'll let you taste the authentic version of tiramisu, a special recipe passed down to us by a chef friend from Treviso, the city where this iconic dessert was born.
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€253.00 per guest
(€127.00 per child)
€253.00 per guest
€253.00 per guest
€127.00 per child
Where
Rosa Maria & Simona
Cesarina from 2024Location: Milan Languages: Italian, English, FrenchSince 2018, I have been a Cesarina in Palermo, and because my children live in Milan, I decided to open my home there as well, along with my daughter Simona. Simona and I share a passion for cooking, and together we will prepare traditional dishes from our home region of Sicily, such as *busiate* and *cavatelli*, as well as Lombard dishes like pumpkin tortelli and tagliatelle with seasonal ingredients. We will also make Sicilian desserts based on ricotta, such as cannoli and cassata, and a unique version of tiramisù, passed down to us by a chef friend from Treviso, the birthplace of this recipe.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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