Cooking classes

Fresh pasta and tiramisu in Milan

5.0
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Rosa Maria & Simona

Milan

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Simona and I will pass on our passion for fresh pasta, guiding you in the preparation of tagliatelle, busiate, cavatelli and green tortelli filled with pumpkin or fresh sheep's milk ricotta. We will season our dishes with seasonal produce or a classic butter and sage, enhancing the genuine flavors of tradition. To end on a sweet note, we'll let you taste the authentic version of tiramisu, a special recipe passed down to us by a chef friend from Treviso, the city where this iconic dessert was born.

    Total: €253.00

    €253.00 per guest

    €127.00 per child

    Reviews
    5.0
    1 review
    I cannot recommend Simona and Rosa’s cooking class and market tour enough – it was an absolutely incredible experience from start to finish! From the moment we arrived, Simona and Rosa made us feel like family, welcoming us into their world with warmth and charm. The market tour was a feast for the senses – their knowledge of local ingredients and their passion for fresh, authentic cuisine truly shone through. The cooking class itself was nothing short of perfection. Every step was thoughtfully explained, making it both fun and easy to follow. Simona and Rosa’s attention to detail and love for their craft were inspiring. We learned so much, laughed even more, and felt like real chefs by the end! And the food – wow! Each dish was a masterpiece, bursting with flavor and authenticity. It was, without a doubt, some of the best food I’ve ever tasted. This experience wasn’t just about cooking; it was about connecting with the local culture, creating something beautiful with your hands, and savoring every moment. If you’re considering this class – don’t hesitate. It’s an unforgettable journey that you’ll cherish forever. Thank you, Simona and Rosa, for an extraordinary day!

    Zohi she - November 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Rosa Maria & Simona
    Cesarina from 2024Location: Milan    Languages: Italian, English, French
    Since 2018, I have been a Cesarina in Palermo, and because my children live in Milan, I decided to open my home there as well, along with my daughter Simona. Simona and I share a passion for cooking, and together we will prepare traditional dishes from our home region of Sicily, such as *busiate* and *cavatelli*, as well as Lombard dishes like pumpkin tortelli and tagliatelle with seasonal ingredients. We will also make Sicilian desserts based on ricotta, such as cannoli and cassata, and a unique version of tiramisù, passed down to us by a chef friend from Treviso, the birthplace of this recipe.
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