Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Just a few minutes from downtown Florence, in a cozy and refined setting, our fresh egg pasta cooking class includes making stuffed tortelli, pappardelle and spaghetti alla chitarra. It is easy to make egg pasta, difficult is to get pasta that has texture, and does not break as we go to roll our noodles. We'll work on my big wooden pastry board, you'll have a station with the tools you need, we'll do all the steps together, I'll teach you the tricks that make it possible to get a pasta that's consistent, that's strong, that hugs the sauce well, that's delicious. Making egg pasta takes patience, fresh pasta is an exercise where you need more patience than in yoga, the tasting will reward us.
So nice to spend the evening with Tamara and Alfredo! Thank you for opening your home and sharing your knowledge !
Caroline -
We want to thank Tamara and Alfredo for the wonderful afternoon with them. We learned so much and enjoyed our time with them. Thank them again for being a highlight of our stay in Florence
Susan & Tony -
Thank you very much for this warm welcome and this unforgettable evening…
Translated from French•
Dorian -
Dandy Madelyn and I have amazing memories of our evening with Tamara and Alfredo. We learned,laughed and we know this night one of our highlights of our holiday!!! many many thanks for a wonderful evening!
Lisa -
We had a wonderful time in your company. Thank you very much.
Tamara and Alfredo, lovers of good food and fine wine, a Doctor and an Art Master, with an immense passion for traditional Tuscan cuisine, a magical ingredient capable of stirring emotions and making everything the best ever. A great love for cooking that we enjoy sharing, which you will find in every dish we prepare.